SEA SCALLOP CARPACCIO
For an elegant, easy first course, all you need are large ultra-fresh sea scallops. Ask your fishmonger for dry-packed day-boat or diver scallops. The carpaccio takes only a few minutes to assemble.
Provided by David Tanis
Categories dinner, lunch
Time 45m
Yield 6 appetizer servings
Number Of Ingredients 10
Steps:
- Put sliced shallots in a small bowl and sprinkle with 1/2 teaspoon salt. Add vinegar and mix gently, keeping shallots submerged. Leave at room temperature for 30 minutes. (May be made 1 or 2 days in advance and refrigerated.) Remaining vinegar may be reserved for another use, such as salad dressing.
- With a sharp knife, slice each scallop crosswise into very thin slices. Distribute slices among six chilled plates, laying them flat in a circular pattern. Arrange halved cherry tomatoes over each plate. Sprinkle scallop and tomatoes with salt, a little peperoncino, a few capers and some pickled shallot.
- Garnish with torn or sliced basil leaves and some small basil leaves. Give each plate a squeeze of lime juice and a generous drizzle of olive oil. Serve immediately.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 0 grams, Sodium 314 milligrams, Sugar 2 grams, TransFat 0 grams
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Jesse Keiz
[email protected]This recipe is a winner! The scallops were tender and juicy, and the dressing was light and flavorful. I served it with a side of grilled asparagus and it was a perfect meal.
Evans Ramoipone
[email protected]This was my first time making carpaccio and it turned out great! The scallops were thinly sliced and the dressing was delicious. I served it with a side of arugula and it was a hit with my friends.
Fred Mukasa
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the scallops and the dressing was too sour. I think I'll try a simpler recipe next time.
Allie Byers
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I think I'll try a different recipe next time.
Henry Benjamin
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the dressing was light and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Brandon Vega
[email protected]I'm not a huge fan of seafood, but this recipe changed my mind. The scallops were cooked perfectly and the dressing was flavorful. I will definitely be making this again.
DL Blast Cross
[email protected]This was my first time making scallops and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Keshav Mandal
[email protected]This recipe was a hit with my family! The scallops were cooked perfectly and the dressing was delicious. I will definitely be making this again.
Beyond Borders Reptiles
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I think I'll try a different recipe next time.
Melanie Nyani
[email protected]This recipe is a winner! The scallops were tender and juicy, and the dressing was light and flavorful. I served it with a side of grilled asparagus and it was a perfect meal.
Misty Bristy
[email protected]The scallops were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
kamrul husen
[email protected]This recipe was easy to follow and the results were delicious! The scallops were cooked perfectly and the dressing was flavorful. I will definitely be making this again.
Brendah Margret
[email protected]This was my first time making carpaccio and it turned out great! The scallops were thinly sliced and the dressing was delicious. I served it with a side of arugula and it was a hit with my friends.
Alyson Cook
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were tender and flavorful, and the dressing was the perfect complement. I'll definitely be making this again.
Zubai Ali
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the dressing was delicious. I served it with a side of roasted vegetables and it was a hit with my family.
Eliud Shisia
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the scallops and the dressing was too sour. I think I'll try a simpler recipe next time.
Eva Afful
[email protected]The scallops were a bit overcooked for my taste, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Erix Mukoza
[email protected]This was my first time making scallops and they turned out perfectly! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Nuralam Bapary
[email protected]I've made this recipe several times now and it always turns out great. The scallops are always cooked perfectly and the dressing is delicious. I highly recommend this recipe!
Isis Owens
[email protected]This recipe was so easy to follow and the results were amazing! The scallops were tender and flavorful, and the citrus dressing was the perfect complement. I will definitely be making this again.