SEA SALT CRUSTED BAKED POTATOES
This is Kaye's recipe. It is quick and easy and by cooking the potatoes uncovered, the sea salt and olive oil create a nice crust that keeps the potatoes from drying out. The result is a very soft creamy potato. A loaded baked potato makes a great meal. Enjoy, Sam!
Provided by Sam & Kaye Allen
Categories Potatoes
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. PREHEAT oven to 400 bake
- 2. SCRUB the potatoes. Mix extra virgin olive oil, sea salt and pepper in a bowl. Roll the potatoes in the mixture. Place the potatoes on a foil lined cookie sheet. (The foil lining makes the cleanup a lot easier). Pour the remaining mixture on top of the potatoes and rub the top each potato until evenly coated. Do not cover the potatoes.
- 3. COOK in preheated 400 degree oven on the center rack for 1 hr 15 min. Move the rack up to the 2nd setting from top of oven and cook 15 min.
- 4. FOR CONVECTION OVENS-Preheat 425. Bake center rack 55 minutes. Raise rack to 2nd setting from top and cook 15 minutes. This will save you 20 minutes cooking time!
- 5. REMOVE from oven and serve hot with the cheese, sour cream, butter and green onion.
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Noyon Akther
[email protected]These potatoes are so easy to make and they are always perfect. I love them!
William Barnett
[email protected]I made these potatoes for my family and they loved them. They are now a regular side dish in our house.
Zaria Howard
[email protected]These potatoes are delicious! I love the crispy salt crust and the fluffy interior.
Tammy Davison
[email protected]I've made these potatoes several times and they are always a hit. They are the perfect side dish for any occasion.
Danni Dear
[email protected]These potatoes are so easy to make and they are always perfect. I love them!
Ronnie Godbey
[email protected]I made these potatoes for my family and they loved them. They are now a regular side dish in our house.
Drita Arabaxhi
[email protected]These potatoes are delicious! I love the crispy salt crust and the fluffy interior.
Dawn Donnelly
[email protected]I've made these potatoes several times and they are always a hit. They are the perfect side dish for any occasion.
Gaming Santo
[email protected]These potatoes are so easy to make and they are always perfect. I love them!
baltrus dofke123
[email protected]I made these potatoes for my family and they loved them. They are now a regular side dish in our house.
Raymond Tong
[email protected]These potatoes are delicious! I love the crispy salt crust and the fluffy interior.
Dewan Ali
[email protected]I've made these potatoes several times and they are always a hit. They are the perfect side dish for any occasion.
Levi Mcgillis
[email protected]These potatoes are so easy to make and they are always perfect. I love them!
86 malang
[email protected]I made these potatoes for my family and they loved them. They are now a regular side dish in our house.
Hilda Osei
[email protected]These potatoes are delicious! I love the crispy salt crust and the fluffy interior.
Kristen Hart
[email protected]I've made these potatoes several times and they are always a crowd-pleaser. They are the perfect side dish for any occasion.
David Forgit
[email protected]These potatoes are so easy to make and they are always perfect. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Sydney Noel
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them.
Ahmad Ahmadbutt
[email protected]These potatoes were amazing! The salt crust made them so crispy on the outside and fluffy on the inside. I will definitely be making these again.