SEA SALT CARAMEL SWIRL CHEESECAKE BARS
A mouth-watering blend of sea salt caramel swirls with cream cheese come together in these delectable cheesecake bars.
Provided by HERSHEY'S Kitchens
Categories Trusted Brands: Recipes and Tips
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Line 13x9x2-inch baking pan with foil, extending foil beyond pan sides. Prepare CRUMB CRUST.
- CRUMB CRUST: Stir together 1-1/2 cups graham cracker crumbs and 3 tablespoons sugar in medium bowl; blend in 6 tablespoons melted butter or margarine, mixing well. Press mixture onto bottom of 13x9x2-inch baking pan.
- Beat cream cheese, sugar and salt in large bowl until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Set aside 3-1/2 cups batter; blend light cream and rum extract into remaining batter. Stir in walnuts, if desired.
- Place caramel chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Gradually stir rum and nut batter into melted chips, stirring until well blended.
- Alternately drop vanilla batter and caramel nut batter by heaping tablespoons onto crumb crust. With knife or small spatula swirl batters for marbled effect. (Batters will flatten and smooth as cheesecake batter bakes.)
- Bake 35 to 40 minutes or until center is set and edges puff and begin to crack. Cool in pan on wire rack. Refrigerate until chilled. Using foil as handles, lift from pan. Cut into bars.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 18 g, Cholesterol 61.7 mg, Fat 17.9 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 206 mg, Sugar 9.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Presh Amah
[email protected]Thanks for sharing this recipe!
Frank Newton
[email protected]This recipe is a keeper!
Maniah Liyayi
[email protected]Can't wait to try this recipe!
momi jibril
[email protected]These look amazing!
Shahruk Khan
[email protected]Will definitely make again!
Will Moffett
[email protected]Yum!
Imran Shahzad
[email protected]Overall, I really enjoyed these cheesecake bars. They were easy to make, delicious, and a big hit with my family and friends.
Faaeteete Afioga Luteru
[email protected]These cheesecake bars were a bit dense for my taste, but they were still very good. I think I'll try using a different graham cracker crust next time.
Cl!cks Of Quaidabad
[email protected]I used dark chocolate chips in the caramel swirl instead of milk chocolate, and it turned out great! The dark chocolate added a richer flavor to the bars.
Kamran Ayaz
[email protected]The flavor of the cheesecake was a bit too sweet for my taste, but the caramel swirl helped to balance it out.
Feven zighta
[email protected]These bars were easy to make and didn't take too long to bake. I was able to whip them up in about an hour.
Jacqueline
[email protected]The cheesecake filling was smooth and creamy, and the caramel swirl was gooey and delicious. I loved the contrast between the two textures.
Md Solaiman
[email protected]These cheesecake bars were a hit at my party! The sea salt caramel swirl added a touch of sweetness and saltiness that balanced out the richness of the cheesecake perfectly.