SEA ROOM SPREAD
This recipe came from a locally owned restaurant in Melbourne, Florida called the Sea Room. The restaurant is no longer there, but some recipes are still around. This was a little snack that was brought to your table as you waited for your meal. This has always been a family favorite during the holidays.
Provided by Douglas Poe
Categories Spreads
Time 10m
Yield 2 Cups
Number Of Ingredients 3
Steps:
- Combine all ingredients chill and serve with captain wafer crackers.
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Md Moinuddin
[email protected]This recipe is a waste of time. It's not worth the effort.
Heshimuk2019
[email protected]I followed the recipe exactly and my spread turned out way too runny. I had to add more cream cheese to thicken it up.
Fatbintou Wade
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Op king King
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this spread. It's not fishy at all. It's more like a creamy herb spread.
Shaoun Chandra Shill
[email protected]This spread is so creamy and flavorful. I love the hint of dill. It's the perfect addition to any seafood dish.
The Monroes
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make. I always have the ingredients on hand, so I can make it whenever I want.
Habib Islam
[email protected]This recipe is a keeper! It's so versatile. I've used it as a spread for sandwiches, crackers, and vegetables. It's also great as a dip for chips.
Hira Sah
[email protected]I made this spread for a party and it was a huge hit! Everyone loved it. I will definitely be making it again for my next party.
Noah Parclift
[email protected]This spread is addictive! I can't stop eating it. It's the perfect combination of creamy, tangy, and salty.
Mirriam Tembo
[email protected]I've never had sea room spread before, but I'm so glad I tried this recipe. It's so delicious and easy to make. I will definitely be making it again.
Dhuddi Swag
[email protected]This recipe was so easy to follow and the result was amazing! The spread was creamy and flavorful, and it was the perfect complement to my morning bagel.