SEA ROOM SPREAD
This recipe came from a locally owned restaurant in Melbourne, Florida called the Sea Room. The restaurant is no longer there, but some recipes are still around. This was a little snack that was brought to your table as you waited for your meal. This has always been a family favorite during the holidays.
Provided by Douglas Poe
Categories Spreads
Time 10m
Yield 2 Cups
Number Of Ingredients 3
Steps:
- Combine all ingredients chill and serve with captain wafer crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #appetizers #eggs-dairy #seafood #easy #beginner-cook #spreads #fish #cheese #dietary #high-protein #low-carb #tuna #high-in-something #low-in-something #saltwater-fish #3-steps-or-less
You'll also love
Md Moinuddin
md1@yahoo.comThis recipe is a waste of time. It's not worth the effort.
Heshimuk2019
heshimuk2019@yahoo.comI followed the recipe exactly and my spread turned out way too runny. I had to add more cream cheese to thicken it up.
Fatbintou Wade
fw29@gmail.comThis recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Op king King
ko86@aol.comI'm not a big fan of seafood, but I actually really enjoyed this spread. It's not fishy at all. It's more like a creamy herb spread.
Shaoun Chandra Shill
shaoun45@gmail.comThis spread is so creamy and flavorful. I love the hint of dill. It's the perfect addition to any seafood dish.
The Monroes
the-monroes41@aol.comI love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make. I always have the ingredients on hand, so I can make it whenever I want.
Habib Islam
islam-habib@aol.comThis recipe is a keeper! It's so versatile. I've used it as a spread for sandwiches, crackers, and vegetables. It's also great as a dip for chips.
Hira Sah
h_s86@yahoo.comI made this spread for a party and it was a huge hit! Everyone loved it. I will definitely be making it again for my next party.
Noah Parclift
p-noah@aol.comThis spread is addictive! I can't stop eating it. It's the perfect combination of creamy, tangy, and salty.
Mirriam Tembo
tembo_mirriam70@hotmail.co.ukI've never had sea room spread before, but I'm so glad I tried this recipe. It's so delicious and easy to make. I will definitely be making it again.
Dhuddi Swag
d@yahoo.comThis recipe was so easy to follow and the result was amazing! The spread was creamy and flavorful, and it was the perfect complement to my morning bagel.