SEA PIE (SIX PATES)
This is an old French recipe that was passed down from my great-grandmother to my mother and to myself and my family. Many people think that this has to do with fish or sea food when they see the name, but it does not have anything to do with fish at all. The name in French is six pates, which translated in English means 6 doughs.
Provided by Paulette N
Categories World Cuisine Recipes European French
Time 2h5m
Yield 16
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook meat over medium-low heat until the mixture begins to brown. Mix in onions and celery, and continue cooking for about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange 2 pie crusts in a single layer on the bottom of a large roasting pan. Spread 1/2 of the meat over the pie crusts. Arrange 2 more pie crusts over the meat layer, and then spread remaining meat on top of the pastry. Top with remaining pastry. Press the pastry to the sides of the pan, and poke 8 small holes in the pastry to allow steam to escape.
- Bake for 1 hour, or until dough is golden brown and the pie is hot and bubbly.
Nutrition Facts : Calories 631.4 calories, Carbohydrate 35 g, Cholesterol 126.2 mg, Fat 31.7 g, Fiber 3.4 g, Protein 48.6 g, SaturatedFat 8.9 g, Sodium 496.2 mg, Sugar 2.1 g
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Tshifhiwa Thirty
tt@hotmail.comI've made this sea pie several times and it's always a hit. It's a great recipe for a potluck or a party.
Elvin Ferrer
f.elvin@yahoo.comThis was my first time making sea pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Mdkakon Md
mdmdkakon64@hotmail.comI made this sea pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful.
Junu Chaudhary
chaudhary.j42@hotmail.comThis sea pie is a great way to use up leftover fish. It's also a delicious and affordable meal.
Kayzia Dei
k_dei@gmail.comI'm not a fan of fish, but I really enjoyed this sea pie. The seafood was cooked perfectly and the flavors were amazing.
Emmanuel Amaechi
amaechi@aol.comThis sea pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Ashley Kane
akane46@gmail.comI've made this sea pie several times and it's always a hit. It's a great recipe for a special occasion or a weeknight dinner.
Thomas Musa Turay
turay.t39@aol.comI made this sea pie for a dinner party and it was a huge success. Everyone loved it! The pie was beautiful and delicious.
Jacin Manihar
j_manihar@yahoo.comThis was my first time making a pie from scratch and it turned out great! The sea pie was delicious and the crust was perfect. I'm definitely going to try more recipes from this website.
AUDIAKHAS Eve Mariane
m.a5@hotmail.comI'm not a big fan of seafood, but I really enjoyed this sea pie. The flavors were well-balanced and the crust was flaky and buttery.
Talita Van Der pos
pos-t@yahoo.comThis sea pie was a labor of love, but it was worth it! The end result was a beautiful and delicious pie that my family loved.
keron Khan
k_k94@hotmail.frI was disappointed with this recipe. The filling was bland and the crust was soggy. I won't be making this again.
Naq Vee
n15@yahoo.comThis recipe is a keeper! The sea pie was so flavorful and the crust was perfect. I'll definitely be making this again and again.
Singa Yogi
singay@hotmail.comThe sea pie was delicious, but I found the crust to be a bit too thick. Next time I'll try using a pre-made pie crust.
Aamir
aamir54@hotmail.comI love this recipe! The sea pie is always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dinner.
Hamra Khan
khamra20@yahoo.comThis was my first time making sea pie and it was easier than I thought it would be. The instructions were clear and easy to follow. The pie was a big hit with my guests.
ImRan Bhutta
i_b10@gmail.comI followed the recipe exactly and the sea pie turned out great! The only thing I would change is to add a bit more salt and pepper to the filling.
Terry Kleinbooi
kleinbooi_t@gmail.comThis sea pie was a hit with my family! The flavors of the seafood and vegetables were perfectly balanced, and the crust was golden and flaky. I'll definitely be making this again.