SEA ISLAND STEAMED MUSSELS
Provided by Kardea Brown
Time 25m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Melt 1 tablespoon of the butter in a large pot over medium-high heat. Add the onions and garlic and cook, stirring occasionally, until the onions begin to soften and become translucent, about 4 minutes. Add the tomatoes, cayenne and 1/2 teaspoon salt and cook for 2 minutes. Add the wine and bring to a simmer.
- Add the mussels, cover the pot and cook until they open, 3 to 5 minutes. (Check halfway through and transfer any open mussels to a serving bowl.) Add the remaining tablespoon of butter, swirl the pot a few times to incorporate the butter into the broth and then toss the mussels with the broth. Transfer the mussels to a serving bowl, discarding any that did not open. Pour the broth over the mussels, sprinkle with the parsley and squeeze the lemon over top. Serve with Grilled Garlic Bread.
- Heat a cast-iron grill pan over medium-high heat. Meanwhile, stir together the butter, Italian seasoning, garlic powder and 1 teaspoon salt in a small bowl. Spread the mixture on both sides of the bread. Grill until toasted and grill marks appear, about 2 minutes per side.
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shankar Bohara
[email protected]I wasn't sure how I would like mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Greatman Ita
[email protected]I made this recipe for a party and it was a hit! The mussels were gone in minutes. I will definitely be making this again.
Bella Parker
[email protected]I'm allergic to shellfish, but my husband really enjoyed this recipe. He said the mussels were delicious and the sauce was flavorful.
Tanvir Tanoli
[email protected]These mussels were amazing! The sauce was flavorful and the mussels were cooked to perfection. I will definitely be making this again.
hamdan shakirullah
[email protected]I followed the recipe exactly and the mussels turned out dry and tough. I'm not sure what went wrong.
Charlotte Nduva
[email protected]This was my first time cooking mussels and this recipe made it easy. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sade Wilkins
[email protected]I made this recipe for my family and they loved it. The mussels were tender and flavorful. I will definitely be making this again.
Inday Wanda
[email protected]I was disappointed with this recipe. The mussels were overcooked and the sauce was bland.
S.m Habib
[email protected]This recipe is easy to follow and the mussels turned out great. I will definitely be making this again.
Inathi Bungane
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious.
Norma Medina
[email protected]These mussels were a hit at my dinner party! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the mussels were cooked to perfection.