SEA FOAM SALAD
Pretty Salad for Easter. Good. The salad has to be refrigerated overnight.
Provided by Lynda Sweezey
Categories Gelatin Salads
Time 20m
Number Of Ingredients 6
Steps:
- 1. Dissolve jello in water.Cream the cheese and add jello,beating until combined. Add juice and pears.
- 2. Refrigerate until almost set.
- 3. Fold in whipped cream and pour into mold.
- 4. Refrigerate overnight.
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NIRJARA GHIMIRE
[email protected]This is one of my favorite salads.
Kayden Doyle
[email protected]I've made this salad with different types of vegetables and it's always delicious.
Nawod Basura
[email protected]This salad is a great way to get your kids to eat their vegetables.
Kiyingi Mubarak
[email protected]I'm not a big fan of mayonnaise, but this salad is so good that I don't even notice it.
Danny Malesela
[email protected]This salad is perfect for a summer potluck.
Dilsoz Marwat
[email protected]I added some chopped bacon to this salad to give it a little extra flavor.
Nagendra Saha
[email protected]This salad is a great way to use up leftover vegetables.
Cheryl Bryant
[email protected]I love the combination of flavors in this salad.
Bilawal Rajpoot
[email protected]This salad is so easy to make and it's always a hit with my family.
Aamir Pasha
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Sharmila Pandey
[email protected]This was such a hit at my party! Everyone loved it and couldn't stop talking about how delicious it is.