SEA CAPTAIN'S CHICKEN TIKKA
This is from The Barbecue Bible, by Steven Raichlen; modified to use just chicken thighs and serve 2. The original recipe serves 4, and uses a whole chicken cut into pieces. Time to make does not include time to marinate.
Provided by IngridH
Categories Chicken Thigh & Leg
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the chicken thighs, pat dry, and remove the skin. Sprinkle lightly with salt, then let stand while you mix the marinade.
- In a mini food processor of spice grinder, combine the cardamom, garlic, and ginger. Process to a fine paste. Place paste in a small bowl or zip top bag.
- Add yogurt, lemon juice, pepper and cayenne to the paste, and stir to combine. Add the chicken, toss to coat, and refrigerate for at least 6 and up to 12 hours.
- Heat a grill to medium-high. Brush and oil the grate. Remove chicken from the marinade, and place on the hot grill. Cook, turning occasionally, until the outside is nicely browned and the inside is completely cooked, about 6 to 8 minutes per side.
- Place cooked chicken on a platter, and top with the sliced onion.
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Rakib Pranto
[email protected]This is one of the best chicken tikka recipes I've ever tried. The chicken is tender and flavorful, and the sauce is perfectly spiced.
Cutest Girl
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish for a party or a weeknight meal.
Rasto Reezzy Official
[email protected]I'm not sure what I did wrong, but my chicken came out dry and the sauce was bland.
Ayomide deborah
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and flavorful, and the sauce was rich and creamy.
Malcom Hurt
[email protected]I would give this recipe 10 stars if I could! It's that good.
Shantel Scott
[email protected]I followed the recipe exactly and it turned out great! The chicken was succulent and the sauce was creamy and full of flavor.
Md Arysan
[email protected]This is my new favorite chicken tikka recipe! The marinade is flavorful and the chicken comes out tender and juicy.
Gintare Norkeviciute
[email protected]I'm not a huge fan of Indian food, but this dish was surprisingly good. The chicken was juicy and well-seasoned, and the sauce was rich and flavorful.
Knieam TheDream
[email protected]I made this last night and it was fantastic! Easy to make and full of flavor, even the kids loved it. Will definitely be making this again.
Itx Jahan
[email protected]This recipe was a hit! The chicken was flavorful and tender, and the sauce had just the right amount of heat. I served it with basmati rice and yogurt sauce, and it was a delicious and satisfying meal.