SEA BREEZE
Steps:
- Add vodka and juices to an ice-filled highball glass (with or without salt-chili rim).
- Add hot sauce to taste.
- Garnish with lime wedge.
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 6 grams
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Motlalepula Mosekama
[email protected]I'm allergic to seafood, but this recipe looks so good that I'm tempted to try it with chicken.
Siddi Siddik
[email protected]I'm not a big fan of fish, but this recipe has me intrigued. I might just have to give it a try.
Robiul hasan Rafi
[email protected]This recipe sounds amazing! I love the combination of flavors. I can't wait to make it for my family.
Curtis Dye
[email protected]I'm always looking for new fish recipes, and this one looks like a winner. I'll definitely be giving it a try.
Saru Arusmi
[email protected]This recipe looks delicious! I can't wait to try it.
Rosica Vasileva
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the fish was dry and the sauce was watery. I won't be making this again.
Ismail Ismail ali
[email protected]This recipe was a disaster. The fish was overcooked and the sauce was too salty. I would not recommend this recipe.
Kathryn Tozer
[email protected]I found this recipe to be a bit bland. I added some extra lemon juice and salt to the sauce, which helped a bit. Overall, it was an okay meal, but I probably wouldn't make it again.
Anish Wasu
[email protected]This was a great recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maruf Islam
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it with both salmon and tilapia, and it's always a hit.
Wonzo Willie
[email protected]This was a delicious and easy weeknight meal. I used tilapia and it cooked in no time. The sauce was light and flavorful. I will definitely be making this again.
Liaquat Jutt
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Abdi Dhugassa
[email protected]This was my first time making Sea Breeze. I was a bit hesitant at first, but I'm so glad I tried it! The recipe was easy to follow and the fish turned out delicious. My husband and kids loved it too.
Teboho Mohlathe
[email protected]My family loved this recipe! I made it exactly as directed and it turned out perfectly. The fish was flaky and moist, and the sauce was tangy and flavorful. This is definitely a keeper.