SEA BREAM WITH ARTICHOKES AND CAPER DRESSING
Categories Fish Onion Potato Sauté Rosemary Artichoke White Wine Thyme Capers Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 22
Steps:
- For artichokes:
- Combine first 7 ingredients in heavy large saucepan. Working with 1 artichoke at a time, cut off stems and remove all leaves. Scrape out chokes, trim edges of hearts, and add to saucepan; sprinkle with salt and pepper. Bring to boil over medium-high heat. Cover pan and simmer until hearts are tender, about 35 minutes. Using slotted spoon, transfer hearts to plate. Cut hearts into 1/3-inch-thick slices. (Can be made 1 day ahead. Cover and chill.)
- For dressing:
- Whisk oil, vinegar, and lemon peel in small bowl to blend; whisk in capers. Season dressing with salt and pepper.
- For potatoes:
- Cook potatoes in large saucepan of boiling salted water until just tender, about 15 minutes. Drain potatoes; return to same pan. Add butter and oil; mash until smooth. Season potatoes with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm before serving.)
- For fish:
- Sprinkle fish with salt and pepper. Melt butter with oil in heavy large skillet over medium-high heat. Add artichoke slices to skillet. Sauté until heated through, about 5 minutes. Remove from heat. Using slotted spoon, arrange artichokes in center of each of 4 plates; reserve skillet. Spoon 3/4 of warm potatoes atop artichokes on each plate; tent with foil to keep warm.
- Return reserved skillet with butter mixture to medium-high heat. Add fish and sauté until just opaque in center, about 4 minutes per side. Arrange fish atop potatoes on each plate. Spoon dressing over fish and serve.
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Henry Fry
[email protected]I'm not sure why, but my dish didn't turn out as good as the picture. It was still tasty, but it didn't look as impressive.
Minh Bina Jacob
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Netta Prowell
[email protected]I would definitely make this dish again. It's a keeper!
William Mattingley
[email protected]I'm not a good cook, but this recipe was easy to follow and the results were amazing.
Abrar Algamdi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Stephanie LaRae Ard
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt next time.
Shona Mcfee
[email protected]I'm not a fan of artichokes, so I left them out. The dish was still very good.
Abisola Shonibare
[email protected]I'm allergic to capers, so I used olives instead. It was still delicious!
AK Birds l0vEr
[email protected]This is one of my favorite recipes. I make it all the time.
Ansar Malik
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Ameedat Ayomide
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped. The fish was a bit overcooked and the artichokes were tough.
bikal tamang
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
Rita Aniede
[email protected]I love the combination of flavors in this dish. The sea bream, artichokes, and capers all work together perfectly.
Maria Arvelo
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Bruce Salimi
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The fish was flaky and moist, and the artichokes and capers added a nice tang.
MD. RAZI AHMED
[email protected]This dish was a hit with my family! The sea bream was cooked perfectly and the artichokes and caper dressing added a delicious flavor.