SEA BASS WITH SUN-DRIED TOMATO AND BLACK OLIVE TAPENADE
Steps:
- Place sun-dried tomatoes in small bowl. Pour boiling water over to cover. Let stand until tomatoes are very soft, about 30 minutes. Drain, reserving 4 tablespoons soaking liquid.
- Transfer tomatoes to processor. Add olives, onion, chopped basil, parsley and garlic and chop finely. Add vinegar, oil and 2 tablespoons reserved tomato soaking liquid; blend until moist paste forms, adding more soaking liquid if mixture is too thick. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
- Prepare barbecue (medium-high heat) or preheat broiler. Sprinkle sea bass with salt and pepper. Grill or broil fish until opaque in center, about 4 minutes per side.
- Transfer fish to plates. Top with spoonful of tapenade and serve.
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Bryce Lemley
lemley.bryce@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The sea bass and tapenade are both amazing.
Gull rangaa
rangaa4@gmail.comI made this recipe for my family and they loved it! The sea bass was cooked perfectly and the tapenade was delicious.
rose kaira
rose@gmail.comThis is one of my go-to recipes when I'm entertaining guests. It's always a hit!
io media
m_i@hotmail.co.ukI'm not a big fan of fish, but I loved this recipe! The tapenade really made the dish.
Mystic Scaler
m.scaler80@aol.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
liza moni
liza-m@yahoo.comI'm not a fan of sun-dried tomatoes, so I omitted them from the tapenade. It was still delicious!
Ajisafe Ojo
ojoajisafe96@yahoo.comOverall, this recipe was a good starting point. With a few tweaks, I think it could be really great.
Zeke Sacra
zs0@aol.comThe fish was a bit dry. Maybe I should have cooked it for less time.
Shahbaz Laghari
l@gmail.comThis recipe was a bit too salty for my taste. I think I'll use less tapenade next time.
Danyal Amjad
danyal-amjad@hotmail.frThe tapenade was amazing! I used it as a dip for veggies and crackers too.
FtR khokhar
khokhar.ftr10@hotmail.comFollowed the recipe and the fish turned out great! The tapenade was easy to make and added a nice touch.
Latifa
latifa66@hotmail.co.ukThe sea bass was cooked to perfection and the tapenade was a great addition. Will definitely try again!
Mckinzie Adkins
adkinsm79@gmail.comThis sea bass recipe with sun-dried tomato and black olive tapenade was a hit with my family! The fish was cooked perfectly and the tapenade added a delicious burst of flavor. I will definitely be making this again.