SEA BASS WITH SPICY ROASTED BELL PEPPER SAUCE
Provided by Marsha Klein
Categories Fish Pepper Vegetable Sauté Dinner Seafood Snapper Bell Pepper Fall Spring Summer Winter Bon Appétit Rhode Island Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 7
Steps:
- Char bell peppers over gas flame or under broiler until blackened on all sides. Let cool in closed paper bag for 10 minutes. Peel and seed peppers. Place peppers in processor. Add almonds, 4 tablespoons olive oil, vinegar, tomato paste and cayenne pepper. Process until almonds are finely ground and peppers are almost smooth. Season with salt and pepper.
- Heat 2 tablespoons oil in skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet; sauté until just opaque in center, about 5 minutes per side. Transfer fish to plates. Top each with sauce. Serve with remaining sauce.
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Xen Midoriya
[email protected]This recipe is a great way to use up leftover bell peppers.
Jessie Griffith
[email protected]I've never made sea bass before, but this recipe made it easy. The fish was cooked perfectly and the sauce was delicious.
Nordia whitely
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Ashmita Hyonjan
[email protected]I'm not a fan of fish, but I loved this dish. The sea bass was cooked perfectly and the sauce was delicious.
Ahmed Salim
[email protected]This is one of my favorite recipes. I love the way the spicy roasted bell pepper sauce pairs with the sea bass.
Ali Haider Brohi 007
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to dish for a special occasion.
Jaiden Watson
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at any party or gathering.
Ngenzi Sonny
[email protected]I love the combination of flavors in this dish. The spicy roasted bell pepper sauce is the perfect complement to the delicate sea bass.
refilwe machola
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Key McCorkle
[email protected]I'm allergic to bell peppers, so I omitted them from the sauce. It was still delicious.
Md Soliman
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Patricia Gelineau
[email protected]This recipe is very easy to follow, even for a beginner cook like me.
Oguntoye Paul
[email protected]I'm not a big fan of spicy food, but I loved this dish. The sauce was just the right amount of heat.
Armagan ahmad
[email protected]I had some trouble finding sea bass, so I used tilapia instead. It turned out great!
Edward Brown
[email protected]The sauce was a bit too spicy for me, but the fish was delicious.
DARK MOMINUL ISLAM
[email protected]This recipe is a keeper! I will definitely be making it again.
Ntokoto Vunene
[email protected]I made this dish for my friends and they raved about it. The spicy roasted bell pepper sauce was the perfect complement to the delicate sea bass.
Chris Santos
[email protected]This recipe was a hit! The fish was cooked perfectly and the sauce was divine. My family loved it.