SEA BASS WITH SHRIMP AND TOMATOES
This is one of my husband's favorite recipes, simple and delicious. The ingredients make it into a sort of Greek stew. Besides making it for my husband and myself, I like serving this impressive dish to company. -Susan Orr Schwarz Sherman Oaks, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place the fish in a greased 8-in. square baking dish. Top with shrimp, onion, tomatoes and feta cheese. Bake, uncovered, at 325° for 45-50 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 348 calories, Fat 12g fat (7g saturated fat), Cholesterol 158mg cholesterol, Sodium 1402mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 6g fiber), Protein 42g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gojo_ Gamer
[email protected]I'm allergic to shrimp. Can I substitute another seafood in this recipe?
Luthabo Maguire
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Malini Ranjith
[email protected]I'm not sure how to cook sea bass. Is there a video tutorial available?
Lofar King
[email protected]This recipe looks delicious! I'm definitely going to try it.
Sonjoy Roy
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the flavors and the presentation.
Antika Rani das
[email protected]This recipe is a great way to use up leftover sea bass. I had some leftover from a previous meal, and this was the perfect way to use it up.
Albert Visser
[email protected]I've never cooked sea bass before, but this recipe made it easy. The fish turned out perfectly, and the sauce was delicious. I'll definitely be making this again.
LW CARST
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
Bouthaina Tayeb
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The fish was mild and flaky, and the sauce was light and flavorful.
Georgio Rayess
[email protected]This recipe is a keeper! The sea bass was flaky and moist, and the shrimp were plump and juicy. The tomatoes added a nice touch of sweetness to the dish.
Silver Igwe
[email protected]The sauce was a bit too acidic for my taste, but the fish and shrimp were cooked perfectly.
Naseeha Naseeha
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with roasted vegetables.
Leela Upasena
[email protected]This dish was a bit too fishy for my taste. The shrimp and tomatoes were good, but the sea bass was a bit overpowering.
Akash kabir
[email protected]Amazing recipe! I've made this sea bass dish several times now, and it always turns out perfectly. The fish is cooked to perfection, and the sauce is simply divine.
Iddrisu Laminu
[email protected]This sea bass dish was an absolute delight! The flavors of the fish, shrimp, and tomatoes blended perfectly, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family.