SEA BASS WITH SHALLOTS, GARLIC AND MARSALA
Categories Garlic Roast Low Carb Quick & Easy Low Cal Bass Marsala Fall Shallot Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Heat oil in heavy large ovenproof skillet over medium-high heat. Add shallots, garlic and crushed red pepper and sauté until shallots soften, about 3 minutes. Remove from heat. Let stand 5 minutes. Sprinkle fish with salt and pepper. Add fish to skillet; turn to coat with shallot mixture. Roast fish in oven until just opaque in center, about 10 minutes. Transfer fish to platter; tent loosely with foil to keep warm.
- Using oven mitt to hold handle, set skillet over medium-high heat. Add Marsala, clam juice and vinegar and boil until sauce is almost reduced to glaze, about 7 minutes. Season to taste with salt and pepper. Spoon sauce over fish; sprinkle with pine nuts and serve.
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[email protected]I'm not sure what went wrong, but my sea bass turned out dry and tough. The sauce was also bland. I followed the recipe exactly, so I'm not sure what happened.
Rajan Chaudhary
[email protected]This is my go-to recipe for sea bass. It's so easy to make and it always turns out great. I love the way the shallots and garlic caramelize in the sauce.
Abbakar Balarabe
[email protected]I love this recipe! I've made it several times and it's always a hit. The sea bass is always cooked perfectly and the sauce is so delicious. I highly recommend this recipe.
Bilal Khan official
[email protected]This recipe was a bit too complicated for me. There were too many ingredients and steps involved. I ended up simplifying it and it still turned out pretty good.
Abdul Sami
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sea bass was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Faheem Sethi
[email protected]OMG! This dish is amazing! The sea bass was so tender and flaky, and the sauce was to die for. I served it with mashed potatoes and green beans, and it was a perfect meal. Thank you for sharing this recipe!
sana ahsan
[email protected]Not bad! The fish was a bit overcooked for my taste, but the sauce was really good. I'll try cooking the fish for a shorter amount of time next time.
Precious Ubites
[email protected]This recipe is a winner! The sea bass was cooked to perfection and the sauce was so flavorful. I added a bit of lemon zest to the sauce and it really brightened up the dish. Definitely recommend!
Corey Barlow
[email protected]Meh. The fish was a bit dry and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. Maybe I'll try a different recipe next time.
clarina Mouries
[email protected]Wow! Just wow! This sea bass dish is restaurant-quality. The combination of shallots, garlic, and Marsala is heavenly. I'm so impressed with how well this turned out.
Fourth Option
[email protected]Easy and delicious! I'm not a chef but this recipe turned out great. The sea bass was flaky and flavorful, and the sauce was rich and creamy. Will definitely make this again.
Vs Vsvsvss
[email protected]This sea bass recipe is a keeper! The fish was cooked perfectly and the shallots, garlic, and Marsala sauce were divine. I served it with roasted vegetables and it was a hit with my family. Highly recommend!