SEA BASS WITH RED PEPPER AND OLIVE TAPENADE
Categories Food Processor Fish Olive Pepper Bake Sauté Dinner Bass Fall Summer Bon Appétit Sugar Conscious Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in processor. Add 2 tablespoons oil and puree until almost smooth. Season to taste with salt and pepper. (Tapenade can be made 3 days ahead. Cover and chill.)
- Preheat oven to 400°F. Heat remaining 11/2 tablespoons oil in heavy large skillet over high heat. Sprinkle sea bass with salt and pepper. Working in batches if necessary, add fish to skillet and cook 2 minutes per side. Transfer to rimmed baking sheet. Spread 2 tablespoons tapenade atop each fish fillet. Bake fish until opaque in center, about 8 minutes. Transfer to plates. Garnish with lemon wedges and with parsley sprigs, if desired.
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Alex roblox si Tiktok
[email protected]I highly recommend this recipe to anyone who loves seafood.
Connor Burrows
[email protected]This dish is a great way to enjoy fresh, seasonal ingredients.
Aalii Hassan
[email protected]I'm not a skilled cook, but I was able to follow this recipe easily and the dish turned out great.
Marcia Boois
[email protected]This dish is a perfect balance of flavors. The fish is delicate and flaky, while the tapenade adds a nice salty and briny flavor.
Rx Omor
[email protected]I've tried many sea bass recipes, but this one is by far the best. It's simple to make and the results are incredible.
sajib wahid
[email protected]I made this dish for my family and they all loved it. It's now a regular in our dinner rotation.
juanid khan
[email protected]I'm not a big fan of fish, but this dish was amazing! I would definitely order it again.
Benjamin Ngao
[email protected]The red pepper and olive tapenade really makes this dish. It's so flavorful and adds a nice depth of flavor.
Jeremy Jones
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Asif Aziz
[email protected]This dish is really easy to make and it's a great way to impress your guests.
Sureash Mathura
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this dish again.
Ashlee Gufler
[email protected]The fish was flaky and tender, and the tapenade was the perfect accompaniment.
Edgar padilla
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors.
Shay Francis
[email protected]This dish was absolutely delicious! The fish was cooked perfectly, and the red pepper and olive tapenade added a wonderful flavor.