SEA BASS WITH POLENTA AND ROASTED RED BELL PEPPERS
Categories Fish Olive Pepper Bake Dinner Cornmeal Bass Bell Pepper Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Toss peppers, 2 tablespoons oil, garlic, and 3 teaspoons thyme in 13x9x2-inch metal baking pan. Roast until peppers are tender and brown in spots, turning occasionally, about 1 hour. Cut peppers into 1/2-inch strips and return to pan. Season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.) Bring milk, water, bay leaf, and 1 teaspoon thyme to simmer in heavy large saucepan. Cover and remove from heat. Let steep 15 minutes.
- Gradually whisk polenta into milk mixture. Bring to simmer over medium-low heat, whisking constantly. Continue cooking until thick and creamy, stirring often, about 20 minutes. Discard bay leaf. Mix in cream. Season with salt and pepper.
- Meanwhile, preheat broiler. Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Sprinkle fish with salt and pepper. Add to skillet; cook until opaque in center, about 4 minutes per side. Remove from heat. Spread 1 tablespoon tapenade over each fillet. Broil red peppers in pan until heated through, about 2 minutes.
- Spoon polenta onto 6 plates. Top with fish and red peppers.
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Saurabh Babu
[email protected]This dish was delicious! I especially loved the polenta. It was so creamy and flavorful. The sea bass was also cooked perfectly. I will definitely be making this again.
Ahmed Mouhydddine
[email protected]I'm not a huge fan of fish, but I loved this dish. The sea bass was cooked perfectly and the polenta was creamy and flavorful. The roasted red bell peppers added a nice touch of sweetness and smokiness. I would definitely recommend this recipe.
Edward Cousins
[email protected]This dish was amazing! The sea bass was cooked perfectly and the polenta was creamy and flavorful. The roasted red bell peppers added a nice touch of sweetness and smokiness. I will definitely be making this again and again.
Valmishy Muhawas
[email protected]I've made this dish several times and it's always a hit. The sea bass is always cooked perfectly and the polenta is creamy and flavorful. The roasted red bell peppers add a nice touch of sweetness and smokiness. I highly recommend this recipe.
Miskatul Inam
[email protected]This recipe was easy to follow and the results were amazing! The sea bass was cooked perfectly and the polenta was creamy and flavorful. The roasted red bell peppers added a nice touch of sweetness and smokiness. I will definitely be making this agai
Mohamed Farooklp
[email protected]I made this dish for a dinner party and everyone loved it! The sea bass was cooked perfectly and the polenta was creamy and flavorful. The roasted red bell peppers added a nice touch of sweetness and smokiness. I will definitely be making this again.
Muzzammil Ali
[email protected]This dish was delicious! I especially loved the polenta. It was so creamy and flavorful. The sea bass was also cooked perfectly. I will definitely be making this again.
Ari Martinez
[email protected]I'm not a huge fan of fish, but I loved this dish. The sea bass was cooked perfectly and the polenta was creamy and flavorful. The roasted red bell peppers added a nice touch of sweetness and smokiness. I would definitely recommend this recipe.
Sophia Garza
[email protected]This dish was amazing! The sea bass was cooked perfectly and the polenta was creamy and flavorful. The roasted red bell peppers added a nice touch of sweetness and smokiness. I will definitely be making this again and again.
Aaadi Malik
[email protected]I've made this dish several times and it's always a hit. The sea bass is always cooked perfectly and the polenta is creamy and flavorful. The roasted red bell peppers add a nice touch of sweetness and smokiness. I highly recommend this recipe.
Miroslava Marcheva
[email protected]This recipe was easy to follow and the results were amazing! The sea bass was cooked perfectly and the polenta was creamy and flavorful. The roasted red bell peppers added a nice touch of sweetness and smokiness. I will definitely be making this agai
Yeboah victor Kwasi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The sea bass was cooked to perfection and the polenta was creamy and flavorful. The roasted red bell peppers added a nice pop of color and sweetness. I will definitely
Wavamuno Jane
[email protected]This dish was delicious! The sea bass was flaky and moist, and the polenta was creamy and cheesy. The roasted red bell peppers added a nice touch of sweetness and smokiness. I would definitely recommend this recipe.
chicken _nugget
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. It was so creamy and flavorful. The sea bass was also cooked perfectly. I will definitely be making this again.
Calie Ramirez
[email protected]This dish was a hit with my family! The sea bass was cooked perfectly and the polenta was creamy and flavorful. The roasted red bell peppers added a nice touch of sweetness. I will definitely be making this again.