SEA BASS WITH PESTO
Make and share this Sea Bass With Pesto recipe from Food.com.
Provided by Catherine from AL
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Sprinkle fish with salt and pepper and coat with a little pesto.
- Bake approximately 14 minutes until done.
- Meanwhile, saute squash and zuccini.
- Toss with 1 - 2 tbsp pesto.
- Serve fish over a few spoonfuls of pesto with rice on one side and veggies on the other.
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Christina C
[email protected]This recipe is a keeper! I will definitely be making it again.
Baker Jalil
[email protected]I'm not a big fan of fish, but I loved this recipe. The sea bass was cooked perfectly and the pesto was amazing.
Peyton Royse Skurlock
[email protected]I made this recipe for my family and they all loved it! The sea bass was cooked perfectly and the pesto was so flavorful. I will definitely be making this again.
Shahid Rajput
[email protected]This dish is a perfect balance of flavors. The sea bass is delicate and the pesto is bold and herbaceous.
Badrea Mamaco
[email protected]I love how simple this recipe is. It doesn't require a lot of ingredients or time, but the results are amazing. The sea bass is always cooked perfectly and the pesto is so flavorful. I highly recommend this recipe to anyone who loves seafood.
Innocent Chijioke
[email protected]Easy to follow recipe with great results.
Shawn Bean
[email protected]I've made this recipe several times now and it's always a winner. The sea bass is always cooked perfectly and the pesto is so versatile. I've served it with pasta, rice, and even grilled vegetables. It's always a delicious meal.
Thabile Maripane
[email protected]5 stars! This recipe is a must-try for any seafood lover.
M Javed jaidy
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the sea bass and the pesto. I even got a few requests for the recipe. It's definitely a keeper!
Khan afridi
[email protected]Delicious! The fish was cooked perfectly and the pesto was amazing.
Pranisha Tamang
[email protected]I absolutely loved this recipe! The sea bass was cooked perfectly and the pesto was so flavorful. I served it with roasted vegetables and it was a complete meal. I will definitely be making this again.