SEA BASS WITH MARINATED VEGETABLES
Steps:
- Marinate vegetables:
- Core tomato and cut a shallow X in bottom, then blanch in boiling water 10 seconds. Transfer with a slotted spoon to an ice bath to stop cooking. Keep water at a boil.
- Lift out tomato (reserve ice bath), then peel, seed, and dice. Put in a bowl with garlic, basil, thyme, olives, and capers.
- Blanch celery, fennel, and zucchini in boiling water 30 seconds, then drain and transfer to ice bath. When vegetables are chilled, drain and stir into tomato mixture.
- Cook bell peppers and onion in 2 tablespoons oil in a large heavy skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Cool to room temperature, then stir into vegetables along with saffron and enough remaining oil to cover (about 2 cups). Marinate, covered and chilled, 24 hours.
- Prepare fish:
- Preheat oven to 450°F with rack in middle.
- Put fish, skin side up, in a shallow baking pan and pat dry. Sprinkle with sea salt and 1/4 teaspoon pepper, then drizzle with a little oil. Roast fish until just cooked through, 8 to 10 minutes.
- Meanwhile, gently warm half of vegetable mixture and stir in lemon. Serve fish topped with vegetables and sprinkled with chives and coarse sea salt.
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Rdx Juttgaming
[email protected]Overall, this is a great recipe for sea bass. It's easy to make and the results are delicious.
Tasveer Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sea bass was cooked to perfection and the vegetables were roasted to perfection.
M Shahzad G
[email protected]I love the combination of flavors in this recipe. The lemon and herbs really complemented the sea bass.
Racheal Korsah
[email protected]This is a great recipe for a special occasion. The sea bass was elegant and the vegetables were a colorful and delicious addition.
rizwan arshad
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sea bass was cooked perfectly and the vegetables were so flavorful.
Ahmed22 Kromut
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
shanur alam
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the sea bass and the vegetables.
Kgetho Antoinette
[email protected]This recipe is a keeper! The sea bass was moist and flaky, and the vegetables were perfectly roasted.
Merieleya
[email protected]The sea bass was cooked perfectly and the vegetables were tender and flavorful. I especially liked the combination of the lemon and herbs.
Melina Rai
[email protected]I've made this sea bass recipe several times and it never disappoints. It's a great weeknight meal that's easy to make and always tastes amazing.
Lawrence Arellano
[email protected]This sea bass recipe was a hit with my family! The fish was cooked perfectly and the vegetables were delicious.