SEA BASS WITH KALE AND CANNELLINI BEANS
Any flaky white fish, like hake or cod, can be substituted for sea bass.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss kale with 2 tablespoons oil; season with salt and pepper. Roast, tossing once, until beginning to crisp, 6 to 8 minutes. Remove from oven; add beans and 1 tablespoon oil to sheet and toss to coat. Season fish on both sides with salt and pepper; place on top of kale mixture and drizzle with oil. Roast until fish is opaque and flaky, 10 to 12 minutes.
- Meanwhile, stir together orange juice, vinegar, onion, and olives. Stir in remaining 5 tablespoons oil; season with salt and pepper. Transfer fish to a plate; drizzle half of vinaigrette over kale and beans. Divide evenly among plates, top each with fish, and serve, with remaining vinaigrette spooned over top.
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Sanaullah Snni
[email protected]This recipe is a great starting point. I'm going to experiment with different herbs and spices to see what I like best.
Anjiv Bindra
[email protected]I'm going to try this recipe with salmon instead of sea bass. I think it will be just as delicious.
Rufus Aiyamenkhue
[email protected]I think this recipe would be even better with a side of roasted vegetables.
Grace Gabsa
[email protected]I wish there were more pictures in the recipe. I'm a visual learner and I would have liked to see more of the process.
Md Ripon Hossain
[email protected]This recipe was a complete disaster. The sea bass was overcooked and the kale was mushy. I would not recommend this recipe to anyone.
Arabile Hanivah
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the picture. It was still tasty, but it wasn't as visually appealing.
Gazi Noyon
[email protected]This dish was a lot of work, but it was worth it. The flavors were incredible.
Ali Akbar Mughal
[email protected]The sea bass was a little dry. I think I should have cooked it for a shorter amount of time.
Saqib Sajid
[email protected]I found the kale to be a bit overpowering. I think I would have preferred a different type of green.
SenSitive But Care Free
[email protected]This dish was a little too salty for my taste, but otherwise it was delicious.
Iviey Benavidez
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and I'm so glad I tried it.
James e Richadson jr
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best sea bass he's ever had.
Patricia Ward
[email protected]This was a great recipe. I especially liked the way the kale and cannellini beans balanced out the richness of the sea bass.
Dora Aleksoska
[email protected]Wow! This dish was amazing. The sea bass was cooked to perfection and the kale and cannellini beans were a perfect accompaniment.
mhm W0nder
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tyler Brinkman
[email protected]I'm not a big fan of fish, but this dish changed my mind. The sea bass was so flaky and moist, and the kale and cannellini beans added a nice touch of flavor.
Ashonibare Ayomide
[email protected]I made this for a dinner party and everyone raved about it. The flavors were amazing and it was so easy to make.
Mosa Makoti
[email protected]This dish was a hit with my family! The sea bass was cooked perfectly and the kale and cannellini beans were a delicious and healthy addition.