Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish and apples. If you can't get sea bass, any firm white fleshed fish will work. Catfish is another fish that goes great with the apples.
Provided by Althea
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt 1/4 cup of the margarine in a large skillet over medium-high heat. Fry the apples in margarine until tender. Stir in honey, reduce heat, and keep warm.
- In a shallow bowl, mix together flour, salt, and pepper. Place bread crumbs in another shallow bowl, and egg in a third bowl.
- Melt the remaining 1/4 cup margarine in a large skillet over medium heat. Dredge the fish in the seasoned flour, dip in egg, then coat with bread crumbs. Place the coated fillets in the hot skillet, and cook for about 3 to 4 minutes per side. The fillets should be nicely browned, and they should flake easily with a fork. Place fish on a serving dish, and spoon the apples with honey over the top of each fillet.
Nutrition Facts : Calories 759.2 calories, Carbohydrate 81.8 g, Cholesterol 116 mg, Fat 30.2 g, Fiber 6 g, Protein 41.3 g, SaturatedFat 5.9 g, Sodium 937.6 mg, Sugar 35.5 g
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Aman Deep
[email protected]I would make this again, but I would probably use less honey in the apples.
Sandra Achialor
[email protected]Overall, this was a good recipe. The sea bass was cooked well, but the honeyed apples were a bit bland.
Md.billal Md
[email protected]This was a bit too sweet for my taste, but I think it would be great for people who like sweeter dishes.
Jannatul Naym
[email protected]The recipe was easy to follow and the dish turned out great. I would recommend it to others.
rana abdulwahab
[email protected]I wasn't a huge fan of the honeyed apples, but the sea bass was excellent.
Q trugamer80
[email protected]The sea bass was cooked perfectly and the honeyed apples were a great addition. I would definitely make this again.
Yosilin Carolina
[email protected]This was a delicious and easy recipe to follow. I'll definitely be making it again.
Tony McNally
[email protected]I love the combination of sweet and savory in this dish. The honeyed apples really make the sea bass shine.
Kelly mcmackin
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like a restaurant dish.
Ash T
[email protected]I wasn't sure how the honeyed apples would go with the sea bass, but I was pleasantly surprised. The flavors went together really well.
Jaiden Blaker
[email protected]I've made this dish several times now, and it's always a hit. My guests love the sweet and savory flavors.
teddyplays
[email protected]This was an amazing recipe! The sea bass was cooked perfectly, and the honeyed apples were a delicious complement.