SEA BASS WITH GINGERED VEGETABLE STIR-FRY
Steps:
- For Sauce:
- Combine broth and cornstarch in small bowl and stir until cornstarch dissolves. Add remaining ingredients and stir to blend.
- For Fish:
- Place sea bass in large baking pan. Spoon sake, soy sauce and 2 tablespoons oil over. Sprinkle with 3 tablespoons ginger. (Can be prepared 4 hours ahead. Let sauce stand at room temperature. Cover fish and refrigerate.)
- Preheat oven to 425°F. Bake fish 9 minutes per inch of thickness.
- Meanwhile, heat remaining 2 tablespoons vegetable oil in heavy large skillet over high heat. Add remaining 3 tablespoons minced ginger and stir until aromatic, about 30 seconds. Add carrots and stir-fry until beginning to soften, about 2 minutes. Add mushrooms and stir-fry until beginning to soften, about 1 1/2 minutes. Add green onions and stir to coat. Stir sauce ingredients to blend and add to skillet. Cook until sauce thickens, stirring constantly, about 2 minutes.
- Transfer fish to plates. Spoon vegetables and sauce over and serve.
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golam gause rakib
[email protected]Followed the recipe exactly and it turned out great. My family loved it!
Robuil Sikder
[email protected]OMG! This is the best sea bass recipe I've ever tried. The gingered vegetables were so flavorful and the fish was cooked to perfection.
Dayton Green
[email protected]This dish was a little bland for my taste. I think I'll add some more ginger and garlic next time.
Mr.Maruf Vai
[email protected]Easy to make and delicious. Will definitely make again.
Kan Chana
[email protected]Very impressed with this recipe! The sea bass was flaky and flavorful, and the gingered vegetables were a perfect complement.
IRSHAD TV
[email protected]A bit too much ginger for my taste, but otherwise a great recipe.
Nasar Mohamed
[email protected]I made this dish for a dinner party and it was a hit. The sea bass was cooked perfectly and the gingered vegetables were a great accompaniment.
Munwar Ali61
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the ginger-soy sauce.
Javaid 1
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Forged Success
[email protected]This sea bass with gingery stir fry dish was a delight to make. It was my first time cooking sea bass, and I was pleasantly surprised at how easy it was to prepare. The ginger added a nice zing to the dish, and the vegetables were cooked perfectly. I