SEA BASS WITH CITRUS-OLIVE-CAPER SAUCE
Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.
Provided by Liza Schoenfein
Categories Fish Olive Low Carb Low Cal Dinner Lemon Seafood Bass Healthy Capers Self Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Place broiler pan as close to heating element as possible and heat 5 minutes. On a plate, coat fillets on both sides with 1 tablespoon oil. Carefully remove pan from broiler and place on stovetop. Arrange fillets on pan, skin side down; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Broil fish 6 minutes. In a bowl, mix together lemon slices, juice, oregano, capers, olives, remaining 2 tablespoons oil and remaining 3/4 teaspoon salt and 1/4 teaspoon pepper. Place fish on platter; top with citrus-olive-caper sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saida Gacal
[email protected]This dish is a perfect balance of flavors. The citrus and capers add a nice brightness to the rich sea bass.
Sagor Islam
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Cfrosty1
[email protected]I've tried many sea bass recipes, but this one is by far the best. The sauce is incredible.
Waqs Ali
[email protected]This recipe is a keeper. It's going to be a regular in my dinner rotation.
Kyle killer and friend s
[email protected]I'm not a big fan of fish, but this dish changed my mind. The citrus and caper sauce was so good that I couldn't get enough of it.
Abe Hawatt
[email protected]I made this dish for a dinner party and everyone loved it. The sauce was especially a hit.
Nowaid Amin
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
isaac adao
[email protected]I wasn't sure about the combination of citrus and capers, but I was pleasantly surprised. The flavors worked really well together.
Ronan Davidson (RoRo)
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is just perfect.
Esther Agbor
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was flavorful and tangy.
Zrak Ali Zrak Ali
[email protected]Absolutely delicious! The citrus and caper sauce was a perfect complement to the sea bass. I served it with roasted vegetables and it was a hit with my family.