SEA BASS WITH CITRUS AND SOY
Simple, elegant and healthy, too! What more can you ask from any recipe? Serve with steamed rice to complement this delightful dish with an Asian flare!
Provided by Bev I Am
Categories Bass
Time 2h14m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients in 8x8x2" glass baking dish.
- Add fish; turn to coat.
- Chill 2 hours, turning fish occasionally.
- Place steamer rack in large skillet.
- Arrange fish on rack.
- Pour marinade into skillet under rack and bring to boil.
- cover skillet and steam fish until just opaque in center, about 8 minutes.
- Transfer fish to plates.
- Remove steamer rack from skillet.
- Boil marinade until reduced enough to coat spoon, about 6 minutes; spoon over fish.
- Top with green onions.
- Serves 4.
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Christopher Christy
[email protected]This dish was a bit too salty for my taste.
Amatullah Mkhondo
[email protected]I would definitely recommend this recipe. The sea bass was cooked perfectly and the sauce was amazing.
Sidney Fluellen
[email protected]Delicious! The citrus and soy flavors were a perfect combination.
Phiwa Vilane
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making this again.
Saar Fact
[email protected]The fish was a bit overcooked, but the sauce was delicious.
Leila Yasin
[email protected]This recipe was a bit too tangy for my taste. I think I would prefer it with a sweeter sauce.
KHAZAMULA MEJAS
[email protected]I love how this recipe uses simple ingredients to create a delicious and elegant dish. The sea bass was cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
Dukuray Ali
[email protected]This dish was easy to make and turned out great! The fish was flaky and the sauce was flavorful. I served it with roasted potatoes and it was a hit.
Minco Bellamy
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sea bass was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Safdar Butt
[email protected]This recipe is a keeper! The fish was flaky and flavorful, and the sauce was light and tangy. I served it with jasmine rice and it was a perfect meal.
Sam Way
[email protected]I tried this recipe last night and it was delicious! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
James Yeatts
[email protected]This dish was amazing! The citrus and soy flavors were so well-balanced, and the fish was cooked perfectly. I served it with roasted vegetables and it was a perfect meal.
Mohamed Esam
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The fish turned out great - crispy on the outside and flaky on the inside.
Charita Santi
[email protected]This sea bass recipe was a hit with my family! The citrus and soy flavors complemented each other perfectly, and the fish was cooked to perfection. I will definitely be making this again.