SEA BASS WITH ARTICHOKES, ZUCCHINI AND TOMATOES
Categories Fish Tomato Vegetable Bake Quick & Easy Basil Artichoke Spring Healthy Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Preheat oven to 475°F. Drain marinade from artichokes into 9-inch-diameter glass pie dish. Add fish; turn to coat with marinade. Sprinkle fish with salt and pepper. Scatter artichokes, tomatoes, zucchini, basil and garlic around fish. Pour clam juice over. Bake until fish is just opaque in center, about 20 minutes.
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Dawn LaBette
[email protected]I've tried this recipe a few times and I've always had great results. It's a great way to cook sea bass.
HEH GAMER
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Mashhood Ahmad
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sea bass was cooked perfectly and the vegetables were very flavorful.
mateen shah
[email protected]This recipe is a great way to use up leftover vegetables. I often add whatever I have on hand, and it always turns out delicious.
nerab debnath
[email protected]I love how this dish combines different flavors and textures. The artichokes and zucchini add a nice crunch, while the tomatoes and sauce add a touch of sweetness.
Roselyn Corcuera
[email protected]This dish is perfect for a summer dinner party. It's light and refreshing, and the presentation is beautiful.
Sk Asad Raj
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Prem Budha
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the artichokes and zucchini.
gumagu ma
[email protected]I love the simplicity of this dish. It's easy to make and always turns out delicious.
johnnie sears
[email protected]This is one of my favorite fish recipes. The sea bass is always cooked perfectly and the vegetables are always flavorful.
Christopher Mclain
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors.
song YouTube
[email protected]This recipe is a great way to use up summer vegetables. I especially love the combination of artichokes and tomatoes.
Rahim Ahmad Ahmad
[email protected]I love how this dish is so light and flavorful. The artichokes and zucchini add a nice touch of texture and flavor.
Danica Terblanche
[email protected]This was my first time cooking sea bass and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Khall Khall
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The presentation is beautiful and the flavors are divine.
minecraft progamer
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The fish is moist and flaky, and the vegetables are perfectly cooked.
Richmon Mbuli
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors and textures. The artichokes were especially good.
Nathan Randles nathan
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the vegetables were flavorful and tender. I will definitely be making this again!