SEA BASS THAI STYLE
From The Tanner Brothers. Serve with stir-fried vegetables such as carrots, peppers,spring onions, pak choy, bean sprouts and fennel and a couple of spoonfuls of parsley mash (mashed potato with fresh parsley and salt and pepper).
Provided by AmandaInOz
Categories Bass
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Apart from the sea bass, mix all the other ingredients together.
- Arrange the sea bass fillets on a sheet of tin foil so that the shiny side is on the outside.
- Score the fillets, and pull up the corners of the foil. Spoon over the Thai dressing and crimp the corners together to create a sealed bag.
- Dip the base of the bag in some oil and place on a chargrill or hot dry pan and cook for 10 minutes.
- Remove from the pan, tear open bag and serve.
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MD nayem Gazi
m_g@hotmail.comThis is one of my favorite recipes. I make it all the time.
Bhidzo Titi
b-t97@aol.comI love this recipe! It's so easy to make and always turns out delicious.
Just Me13
just-m@aol.comDelicious! The sauce was perfect.
Mustansar Malik
mustansar-m18@yahoo.comThis recipe was easy to follow and the sea bass turned out great! I will definitely be making this again.
Harun Mathi
h-mathi57@yahoo.comThe sauce was a bit too sweet for my taste, but the sea bass was cooked perfectly.
Israr Ahmed Soomro
a_israr72@aol.comThis recipe was a bit too spicy for me, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Telsa Martineau
martineau-t80@gmail.comI'm not usually a big fan of fish, but this recipe changed my mind! The sea bass was flaky and moist, and the sauce was so flavorful. I will definitely be making this again.
Kerry Storr
kerrystorr47@yahoo.comThis was my first time cooking sea bass and it was so easy! The recipe was clear and concise and the fish turned out perfectly. The sauce was also delicious. I served it over rice and it was a hit with my family.
Ali Alibajwa
a_ali@gmail.comI've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make, but it's also impressive enough to serve to guests. I love the bright, fresh flavors of the sauce.
ilyas Official
io@yahoo.comThis recipe was absolutely delicious! The sea bass was cooked perfectly and the flavors were amazing. I especially loved the combination of the spicy, sweet, and sour sauce. I will definitely be making this again soon!