SEA BASS STEAKS WITH ORANGE SALSA (OR TUNA)
Make and share this Sea Bass Steaks With Orange Salsa (Or Tuna) recipe from Food.com.
Provided by Derf2440
Categories Tuna
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thaw fish, if frozen.
- For orange salsa.
- In a medium bowl combine the orange peel, chopped oranges, tomato, cilantro, green onion, walnuts, lime juice, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.
- Rinse fish, pat dry with paper towels.
- In a small bowl combine cumin, the remaining 1/4 teaspoon salt, and the remaining 1/4 teaspoon pepper.
- Brush the fish with olive oil and sprinkle evenly with the cumin mixture.
- Place fish in a well greased wire grill basket.
- Grill fish on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish flakes easily when tested with a fork, turning basket once halfway through grilling.
- Or, place fish on the greased unheated rack of a broiler pan.
- Broil about 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, gently turning once halfway through broiling.
- Spoon the orange salsa over fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
valentine udeh
[email protected]This is a great recipe for a healthy and delicious meal. The sea bass is a good source of protein and omega-3 fatty acids, and the orange salsa is packed with vitamins and antioxidants.
Kataleya Elizardo
[email protected]I'm not a fan of fish, but this recipe changed my mind. The orange salsa is amazing and really brightens up the flavor of the sea bass.
Chris Davis
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The sea bass is a luxurious fish and the orange salsa is a perfect complement.
Eryoku Emmanuel
[email protected]I'm not a big fan of cilantro, so I substituted parsley in the orange salsa. It turned out great!
Ali khan Kanera jan
[email protected]This recipe is a great way to use up leftover oranges. The orange salsa is a delicious and versatile condiment that can be used on a variety of dishes.
Emma Mae
[email protected]I love the way the orange salsa brightens up the flavor of the sea bass. This is a great recipe for a light and summery meal.
Tarab Nawab
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sea bass is always cooked perfectly and the orange salsa is a perfect balance of flavors.
Judith Panapa
[email protected]This is a great recipe for a special occasion. The sea bass is elegant and the orange salsa is a perfect complement.
whyoutrash 55
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The orange salsa was a great way to add flavor and moisture to the sea bass.
Arslan khaliq
[email protected]This recipe is a keeper. It's easy to make and the results are amazing. I will definitely be making this again.
Visno Rei
[email protected]I made this recipe last night and it was a huge hit with my family. They loved the combination of flavors and textures.
Catherine Buck
[email protected]I highly recommend this recipe. It's a great way to enjoy fresh sea bass.
Mikki R. Wright (Katt)
[email protected]The orange salsa is the star of this dish. It's so flavorful and really brightens up the sea bass.
Bilal Abbasi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Nafisa Chowdhury
[email protected]I love this recipe because it's so easy to make and the results are always impressive. The sea bass is flaky and moist, and the orange salsa is a perfect balance of sweet and tangy.
Faisal Fiaz
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The sea bass is always cooked perfectly and the orange salsa is so refreshing and flavorful.
Mis Moyna
[email protected]This was a delightful dish that was easy to prepare and packed with flavor. The orange salsa was a perfect complement to the sea bass, and the combination of flavors was simply divine.