SEA BASS "PUTTANESCA"
Steps:
- Bring a large pot of salted water to a boil.
- Heat a large flat-bottom saute pan over medium heat. Melt the anchovy fillets in a little of their own oil until heated through, then add the white wine. Add the crushed tomatoes, olives, capers, basil, garlic and crushed red pepper if using. Bring the sauce to a boil, then lower to a simmer and cook, covered, for 3 minutes. Add the sea bass on top of the sauce. Cover the pan and poach the fish in the sauce for 6 to 8 minutes.
- Add the pasta to the boiling water and cook until firm but not overcooked, 8 to 10 minutes. Drain thoroughly.
- Transfer the fish to a warm plate. Toss the pasta into the sauce to heat and coat evenly. Place the pasta on a serving plate and top with the sea bass. Sprinkle on parsley, drizzle with extra-virgin olive oil and add grated or shaved cheese. This is one fish dish that can stand up to added cheese.
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Insanul Jony
[email protected]I've been cooking for years and this is one of my favorite recipes. It's a classic dish that never goes out of style.
MD Sojib Hossen
[email protected]This was my first time making sea bass and it turned out great! The recipe was easy to follow and the dish was delicious.
Teta Sheriff
[email protected]This is a great dish for a special occasion. It's elegant and impressive, but it's also easy to make.
Togor Tanvir
[email protected]I'm a picky eater, but I really liked this dish. The flavors were subtle and not overpowering.
Rosita Devilles
[email protected]This is a healthy and delicious dish. The sea bass is a good source of protein and the vegetables are packed with nutrients.
Sam Chudary
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Nicole Hubbard
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are affordable and easy to find.
VICKIE M Mutisya
[email protected]I've never had sea bass before, but I'm so glad I tried this recipe. It was amazing! The fish was flaky and tender and the sauce was to die for.
WAISWA ISAAC
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was so flavorful and the sea bass was cooked perfectly.
Caleb Kyle
[email protected]I've been making this dish for years and it never disappoints. The key is to use fresh, high-quality ingredients. The better the ingredients, the better the dish will be.
Noah Woods
[email protected]This is one of my favorite sea bass recipes. It's easy to make and always turns out delicious. I highly recommend it!
D Sms
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The sauce was so good that I even used it to dip my bread in.
Md Sadhin
[email protected]I love the combination of flavors in this dish. The salty olives, briny capers, and spicy anchovies really complement the delicate flavor of the sea bass.
kardung wangmo
[email protected]This sea bass puttanesca was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.