SEA BASS IN SAFFRON SAUCE (FROM JAVIER OTADUY'S RECIPE)
Provided by Edward Schumacher
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt 1 stick of butter with the wine and broth or clam juice in saucepan. Add the fillets and poach gently, about 10 minutes. Remove to platter and keep warm.
- Place mayonnaise in another pan together with remaining butter and 1 cup of the liquid used to poach the fish. Heat, stirring frequently, until the sauce becomes smooth. Do not allow to boil. Add saffron and season with salt and pepper to taste.
- Serve the fish on a warmed dish covered with the sauce and accompanied by a julienne of vegetables.
Nutrition Facts : @context http, Calories 939, UnsaturatedFat 44 grams, Carbohydrate 3 grams, Fat 83 grams, Fiber 0 grams, Protein 34 grams, SaturatedFat 35 grams, Sodium 1046 milligrams, Sugar 1 gram, TransFat 2 grams
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MD Hasan Ahmed Ali
[email protected]I'm not a big fan of fish, but this dish was amazing!
Aman Tesfaye
[email protected]This dish was delicious, but a bit too rich for my taste.
Zeeshan Ak
[email protected]I would definitely recommend this recipe.
Bashir Ahmad Ahmadi
[email protected]This recipe was easy to follow and the dish turned out great!
Nina Jamal
[email protected]I was disappointed with this recipe. The fish was overcooked.
GIG Team3
[email protected]This was a great recipe for a special occasion.
Piotr Stefanski
[email protected]This was a bit too spicy for me, but still very good.
Binita Chettri
[email protected]I loved this dish! The sauce was amazing.
Sanele Mbokazi
[email protected]This was a great recipe! I will definitely be making it again.
Muhtasim Hassan
[email protected]This dish was delicious! I loved the combination of flavors.
Naigaga Mariam
[email protected]I was disappointed with this dish. The fish was overcooked and the sauce was bland. I wouldn't recommend this recipe.
Jay Siddle
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked well and the sauce was flavorful. I would recommend this recipe to someone who enjoys spicy food.
sahel vafa
[email protected]I'm not a big fan of fish, but this dish was amazing! The saffron sauce was so flavorful and the fish was cooked perfectly. I would definitely recommend this recipe.
Keisha Wright
[email protected]This recipe was easy to follow and the dish turned out great! The fish was flaky and moist, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Mohibbullah Antor
[email protected]I made this dish last night and it was a hit! My family loved it. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Bre
[email protected]This dish was absolutely delicious! The flavors of the saffron and the fish were a perfect match, and the sauce was so creamy and flavorful. I will definitely be making this again.