SEA BASS CUBAN STYLE
Easy to prepare - sure to please. Great dish for guests when you have little time (or desire) to slave all day in the kitchen.
Provided by Kiki Hahn
Categories World Cuisine Recipes Latin American Caribbean
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.
- Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
- Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 17.4 g, Cholesterol 84.1 mg, Fat 19.4 g, Fiber 3.9 g, Protein 34.2 g, SaturatedFat 5.9 g, Sodium 988.2 mg, Sugar 8.4 g
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Noorullah achkzay
[email protected]This recipe was a nightmare. The fish was burnt and the sauce was inedible.
Badal Harijan
[email protected]This recipe was a total fail. The fish was undercooked and the sauce was way too salty.
Ntshidiseng Senyane
[email protected]This recipe was a big disappointment. The fish was overcooked and the sauce was too spicy.
Seth kapell
[email protected]I would not recommend this recipe to anyone. The fish was dry and the sauce was bland.
Joseph Mumo
[email protected]This recipe was a waste of time and money. The fish was not fresh and the sauce was not tasty.
abubakar sherifat
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible. The fish was mushy and the sauce was flavorless.
Lalita Buchamagar
[email protected]This recipe was a complete disaster. The fish was dry and the sauce was watery. I would not recommend this recipe to anyone.
Temza Rsa
[email protected]The fish was overcooked and the sauce was too salty. I would not recommend this recipe.
Elijah Adamu
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out great!
Logan Selleck
[email protected]I would give this recipe a 4 out of 5 stars. The fish was cooked perfectly and the sauce was flavorful, but the recipe was a bit too complicated for me.
MD RUYEL KHAN
[email protected]This recipe was a bit too complicated for me, but the fish turned out great!
Phili Zeray
[email protected]The fish was delicious! The sauce was a bit too tangy for my taste, but I will definitely make this again.
Nafees Athar
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely make this again.
Md Kalimul
[email protected]I made this recipe for my family and they loved it! The fish was flaky and tender and the sauce was flavorful and tangy. I will definitely make this again.
Husnain Awan
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely make this again.
Rob Ngcungca
[email protected]I love this recipe! It's so easy to make and the fish always turns out so moist and flavorful. I usually serve it with roasted vegetables and a side of rice.
khang khang
[email protected]This Cuban-style sea bass recipe was a hit! The fish was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and beans and it was a complete meal.