SEA BASS CEVICHE
I've been a huge fan of shrimp and scallop ceviche for years but on my last trip to Costa Rica I discovered the wonderful sea bass ceviche that they serve in almost every restaurant. I had it every single night while there. It's just wonderful. The recipe calls for letting the fish marinade for 1 hour but I prefer at least 3 hours. I definitely want my fish "cooked".
Provided by sassafrasnanc
Categories Costa Rican
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place fish in a bowl. Pour lime and lemon juices over the fish. Cover and let it sit for 1 hour.
- Add onions, red bell peppers, parsley, and cilantro. Mix well.
- Cover and refrigerate for 2 hours before serving.
- Add olive oil, salt and pepper to taste before serving.
- Serve with crackers on lettuce.
Nutrition Facts : Calories 505.5, Fat 31.9, SaturatedFat 5, Cholesterol 93.1, Sodium 745.7, Carbohydrate 13.1, Fiber 1.6, Sugar 4.3, Protein 43
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MAHMOOD TUBE
[email protected]Overall, this was a good ceviche recipe. I would recommend it to others.
Thomas kojo poku Nyamekye
[email protected]This ceviche was a bit too expensive for me. I think I'll try a more affordable ceviche recipe next time.
Mohammed Al Barazenjey
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler ceviche recipe next time.
JASIM IQBAL
[email protected]The ceviche was a bit too spicy for me. I think I'll use less jalapeño next time.
James Tahoe's
[email protected]I found the ceviche to be a bit bland. I think I'll add some more spices next time.
Emmanuella Diango
[email protected]The ceviche was a bit too sour for my taste. I think I'll use less lime juice next time.
Gaspara Sabrina
[email protected]This was a great recipe. I will definitely be making it again.
Lucas
[email protected]This ceviche is so refreshing and light. It's the perfect appetizer or lunch on a hot day.
Narisa Moxin
[email protected]I love the combination of flavors in this ceviche. The citrus, cilantro, and jalapeño really complement each other.
More Blinks (blinks)
[email protected]This was my first time making ceviche, and it turned out great! The recipe was easy to follow, and the ceviche was delicious.
Gabriel Juarez
[email protected]I've made this ceviche several times now, and it's always a crowd-pleaser. The citrus marinade really brings out the flavor of the fish.
Sohel Hk
[email protected]This ceviche was a hit at my last party! The flavors were so bright and fresh, and the fish was cooked perfectly.