SEA BASS BAKED IN COCONUT MILK
Steps:
- Sprinkle the fish lightly with the salt and place it in a non-reactive baking pan just slightly larger than the fish. Spread the seafood marinade over the fish, massaging it into the flesh with your hands. Cover and refrigerate for 2 hours.
- Preheat the oven to 350 degrees. Remove the fish from the refrigerator and surround it with the shallots, galangal and lemongrass. Pour in the coconut milk. Bake for 30 minutes, or until the fish is just cooked through. Place the fish on a platter. Discard the galangal and lemongrass and pour the sauce from the pan over and around the fish. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Razil Effah
[email protected]This is a great recipe for a special occasion dinner.
okwir augustine
[email protected]I love the coconut milk sauce in this recipe. It's so creamy and flavorful.
Jayden Ruiz
[email protected]This was my first time cooking sea bass and it turned out great! The recipe was easy to follow and the results were delicious.
Jamal Hossain
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the coconut milk sauce is delicious. I highly recommend this recipe!
Bath Shawi
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the coconut milk sauce is a great way to add flavor.
Solongo Borkhuu
[email protected]I love this recipe! The coconut milk sauce is so rich and flavorful. I usually serve it with rice and vegetables.
Josh Hofer
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and moist, and the coconut milk sauce was creamy and flavorful. I will definitely be making this again.
Mason Duncan
[email protected]I made this recipe for a dinner party and everyone loved it. The fish was cooked perfectly and the coconut milk sauce was a great complement. I would definitely make this again.
Wahid Aqill
[email protected]This was my first time cooking sea bass, and it turned out great! The coconut milk sauce was especially good. I served it with rice and vegetables, and it was a complete meal.
TAWSIF YT
[email protected]I've made this recipe several times now and it's always a winner. The fish is always moist and flavorful, and the coconut milk sauce is creamy and rich. I highly recommend this recipe!
Ray Jaani AK
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the coconut milk sauce was delicious. I will definitely be making this again.