SEA BASS AND TOMATO CEVICHE
Steps:
- Purée chopped onion, celery, garlic, habanero, ginger, sugar, 1 tablespoon salt, and 1/4 cup water in a blender until smooth. Transfer to a small bowl; stir in cilantro. Cover and chill 1 hour.
- Meanwhile, trim fish to create clean edges. Holding your knife at a 45° angle, slice into 1/4"-thick pieces; try for one fluid movement per slice to avoid shredding flesh. Transfer to a plate as you go, separating layers with sheets of plastic wrap as needed. Chill until ready to serve.
- Strain purée through a fine-mesh sieve into a small bowl, pressing down on solids to extract as much liquid as possible (you should have about 1/2 cup; this is your "leche de tigre"). Stir in passion fruit juice and lime juice, adding a bit more lime juice to balance acidity if needed.
- Arrange fish and tomatoes in shallow bowls; spoon leche de tigre over. Season with salt and top with sliced onion and microgreens. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gsmhdudndn Nxjudfegnd
[email protected]I followed the recipe exactly, but the ceviche didn't turn out well. I'm not sure what went wrong.
Jan JaanA
[email protected]The ceviche was a little too sour for my taste.
Phanice Adema
[email protected]I would have liked the ceviche to be a little more spicy, but overall it was a good recipe.
forbes126
[email protected]This ceviche is a great way to use up leftover sea bass.
Najeedah
[email protected]I'm not a big fan of ceviche, but this recipe changed my mind. It was so good!
saqlan saqlan
[email protected]This ceviche is perfect for a summer party. It's light and refreshing, and it's always a hit.
D Smith
[email protected]I love the combination of flavors in this ceviche. The sea bass is so tender and the tomatoes add a nice sweetness.
MD:Najimu Islam
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Ethan Levy
[email protected]Delicious! I made this for a party and it was a huge hit. Everyone loved it.
Terra Ray
[email protected]This ceviche was amazing! The flavors were perfect, and the sea bass was cooked beautifully. I would highly recommend this recipe.
Shawon Biswas
[email protected]This was my first time making ceviche, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Bella_Lover XP
[email protected]I love ceviche, and this recipe did not disappoint. The sea bass was tender and flavorful, and the tomatoes added a nice sweetness. I will definitely be making this again.
Brandy Franklin
[email protected]This ceviche was a hit at my dinner party! The flavors were so bright and fresh, and the sea bass was cooked perfectly. I'll definitely be making this again.