SEA BASS A LA MICHELE
Whenever I can't decide on what to do with a piece of fish, I usually opt for this easy and crowd-pleasing technique, which involves roasting seafood after it's been slathered in a highly seasoned vinaigrette. And by crowd, I mean wife. It's baked on top of a warm potato salad.
Provided by Chef John
Categories World Cuisine Recipes European Spanish
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Oil a baking dish.
- Microwave potatoes in a microwave dish on High until just softened, about 5 minutes.
- Whisk olive oil and sherry vinegar together in a bowl. Add smoked paprika and salt; whisk to blend. Stir in onions, red jalapeno, and cooked potatoes. Slide the fish fillets into the mixture, turning and coating them with the vinaigrette. Remove the fish from potato mixture.
- Place potatoes in prepared baking dish. Nestle fish onto potatoes. Sprinkle with a pinch of salt, a dash of paprika, and a drizzle of olive oil.
- Bake in center of preheated oven until just cooked through and fish flakes easily, about 15 minutes.
Nutrition Facts : Calories 560.7 calories, Carbohydrate 50.6 g, Cholesterol 93.8 mg, Fat 18.5 g, Fiber 4.4 g, Protein 46.9 g, SaturatedFat 3.1 g, Sodium 1130.7 mg, Sugar 4.6 g
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Brooklynarmy BTSlee
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
MD ROMAN PARVEJ
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Bob Magot
[email protected]I made this recipe for my dinner party last night and it was a huge success! My guests loved the fish and the sauce. I will definitely be making this again.
Hajiakbar Khan
[email protected]This recipe was a bit more work than I expected, but it was worth it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again for special occasions.
Aspit Gamers
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sunny Budhwan
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Sheekhcali yuusuf
[email protected]I made this recipe for my dinner party last night and it was a huge success! My guests loved the fish and the sauce. I will definitely be making this again.
Chamood Madushanka
[email protected]This recipe was a bit more work than I expected, but it was worth it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again for special occasions.
Jocund Roy Lapitan Fackler
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Obianuju Ogbonna
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again.
angela fuller
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Fact Cap
[email protected]This recipe was amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.