A quick and easy pita sandwich recipe inspired by Greek gyros. A tasty alternative to burgers.
Provided by marcusphaeton
Categories World Cuisine Recipes European Greek
Time 1h10m
Yield 5
Number Of Ingredients 14
Steps:
- Strain the yogurt in a yogurt strainer or coffee filter for 15 minutes. Mince the cucumber, and place into a mesh strainer to drain for 15 minutes. Squeeze any excess liquid from the cucumber, then place into a small mixing bowl. Stir in the yogurt and dill. Cover, and refrigerate until ready to serve.
- Heat the olive oil in a skillet over medium heat; stir in the garlic, and cook until fragrant, about 5 minutes. Set aside about 1/4 of the onion slices to use on the sandwiches, and add the remaining onion to the skillet; cook until soft, about 5 minutes more. Add the ground beef and oregano, and cook until the meat is no longer pink and is beginning to brown. Increase heat to medium-high, drain any grease from the beef, then stir in the celery, spinach, and mushrooms. Cook and stir until the celery has softened and the meat has nicely browned, about 5 minutes more.
- To assemble the Scyros, divide the meat among the warmed pitas. Top each sandwich with some onion slices, banana pepper rings, and tomato wedges. Dollop with the Scottziki sauce to serve.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 40.7 g, Cholesterol 58.2 mg, Fat 17.9 g, Fiber 4.8 g, Protein 24.8 g, SaturatedFat 5.5 g, Sodium 411.3 mg, Sugar 6.6 g
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Austin Hunt
[email protected]This sandwich is amazing! I can't believe I've never tried it before.
Mukisa Kaswabuli Isaac
[email protected]I love this sandwich! It's my go-to lunch recipe.
DANI DOGAR
[email protected]This sandwich is a must-try! It's so delicious and easy to make.
Lucy Abuli
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Stephanie Sanchez
[email protected]This sandwich was a huge disappointment. It was bland and boring.
Sumitra Bykar
[email protected]I'm not sure what I did wrong, but my sandwich turned out really dry. Maybe I didn't use enough tzatziki sauce?
Khatera Ahmadi
[email protected]This sandwich was okay. It wasn't bad, but it wasn't anything special either.
Tocataco Tina
[email protected]I loved this sandwich! It was so flavorful and satisfying.
Dipendra Sahani
[email protected]This is the best sandwich I've ever had! I will definitely be making it again and again.
Jenny Smedley
[email protected]The sandwich was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Mariita Mc
[email protected]This sandwich was a little too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Assanat Ojikutu
[email protected]I wasn't a fan of the tzatziki sauce, but the rest of the sandwich was great.
NinaMarie DeRenzo
[email protected]The sandwich was good, but I found the pita bread to be a little too dry.
Gabe Bernal
[email protected]I've made this sandwich several times now and it's always a hit! It's perfect for a quick and easy lunch or dinner.
Apna Muzaffrabad
[email protected]This was a great recipe! The sandwich was delicious and easy to make.
Thomas Infante
[email protected]I made this for my family and they loved it! It's definitely a new favorite.
Djbs Ushs
[email protected]This sandwich was amazing! The flavors were so well-balanced and the pita bread was perfectly crispy.