SCUPPERNONG JELLY
Scuppernongs were new to me. I had a neighbor give me some. When I took a bite of one knew by the very tough skin that jam was not an option. They are a white grape, slightly sweet and delicious.
Provided by Jane Whittaker
Categories Jams & Jellies
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Scuppernongs have very tough skin. I took a sharp knife and gave each one a cut when I put then into the pot to cook.
- 2. Add the 1/2 cup water, bring to a boil, reduce heat and simmer for 10 minutes.
- 3. Strain the juice, you will need 4 cups. Directions called for cheesecloth, I just used a strainer with fine holes.
- 4. Sterilize 5 canning pint jars for 20 minutes. Wash the screw bands and lids.
- 5. Lids go into pan with water brought to hot, and then turned off.
- 6. Put juice in a large pan, add sugar and butter and bring to a boil that cannot be stirred down. Add pectin and cook exactly 1 minute.
- 7. Fill pint jars to directions on pectin package, wipe clean the outside rim, add the lid and screw band.
- 8. Put in water bath for exactly 5 minutes.
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Pumkin
[email protected]I followed the recipe exactly and my jelly didn't turn out right. I'm not sure what went wrong.
qipp
[email protected]This jelly is a little too sweet for my taste.
Tahmid Mostafa
[email protected]I'm not a big fan of jelly, but this one is pretty good.
Fiaza A
[email protected]This jelly is so easy to make! I'm definitely going to be making it again.
Sana Bil
[email protected]I love the color of this jelly! It's so beautiful and inviting.
Okello Simon
[email protected]This is the best scuppernong jelly I've ever had! It's so flavorful and delicious, and it's the perfect addition to my morning toast.
Dianne
[email protected]I had some trouble finding scuppernongs, but I eventually found them at a local farmers market. It was worth the effort, because the jelly is delicious!
phil parker
[email protected]The jelly is a little tart for my taste, but that's easily fixed by adding a little sugar to taste. Other than that, it's a great recipe.
Destiny Okonkwo
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps, and you end up with a delicious and beautiful jelly.
Purabi Acharjee
[email protected]This jelly is a great way to use up all those extra scuppernongs you have lying around. It's also a delicious and unique gift idea for friends and family.
Niyukuri Denis
[email protected]I've always wanted to try making scuppernong jelly, and this recipe was the perfect place to start. It was easy to follow and the results were amazing! The jelly is so delicious and flavorful, and it's the perfect addition to my breakfast toast.
Cathy Church
[email protected]This scuppernong jelly recipe is a keeper! The jelly turned out beautifully, with a gorgeous amber color and a wonderfully sweet and tangy flavor. I love that it's made with fresh scuppernongs, which gives it a unique and delicious taste. I'll defini