SCUPPERNONG GRAPE BUTTER RECIPE
Provided by á-174942
Number Of Ingredients 5
Steps:
- Wash grapes; drain and remove stems. Plunge grapes into rapidly boiling water to cover; boil 2 minutes. Drain well. Slip off grape skins and grind or chop skins finely, reserving pulp; set aside. Place pulp in a heavy saucepan; cook over medium heat 10 minutes or until seeds begin to separate from pulp. Press pulp through a sieve to remove seeds; discard seeds. Return pulp to saucepan; add reserved skins and remaining ingredients. Cook over medium-low heat, stirring constantly, 30 minutes or until mixture thickens. Quickly ladle butter into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids and screw bands tight. Process in boiling water bath 5 minutes. This recipe yields 8 half-pints.
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IGWE HENRY
[email protected]This is the best grape butter recipe I've ever tried! It's so flavorful and versatile. I've used it on toast, pancakes, and even ice cream.
roblox girl
[email protected]I'm not sure if I did something wrong, but my grape butter turned out really dark. It still tastes good though!
Upendo Edson
[email protected]I'm allergic to grapes, so I can't try this recipe. But it sounds delicious!
ajith gamage
[email protected]This grape butter is a bit too sweet for my taste. I think I'll try using less sugar next time.
Muratibhussaingmail.com1214
[email protected]I've never made grape butter before, but this recipe made it so easy. It turned out delicious and I will definitely be making it again!
Bryan Selvidge
[email protected]This grape butter is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Namitego Sylivia
[email protected]I'm not a big fan of grape butter, but this recipe is pretty good. It's not too sweet and has a nice tartness to it.
Tristan Johns
[email protected]This is a great recipe for using up leftover grapes. I love the way the flavors of the grapes and the spices come together.
Prince Ke
[email protected]I've made this grape butter several times now and it's always a hit! It's the perfect addition to my morning toast or pancakes.
Siyabulela Dube
[email protected]This recipe is just okay. The grape butter is a bit too tart for my taste. I think I'll add some honey next time to sweeten it up.
MIR SAYAF
[email protected]I'm not sure what I did wrong, but my grape butter turned out really watery. I had to cook it for an extra hour to get it to thicken up.
Wazir Qare
[email protected]This recipe is a disaster! I followed the instructions exactly and my grape butter turned out burnt and bitter. I'm so disappointed.
Joe Maureen
[email protected]I love this grape butter! It's so easy to make and it tastes amazing. I've been giving it as gifts to my friends and family and they all love it too.
Sahara Zane
[email protected]This is the best grape butter I've ever had! It's so smooth and creamy, and the flavor is out of this world. I can't wait to make it again!
Sofiya Sankhar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of grapes. But I'm so glad I did! This grape butter is delicious and I've been using it on everything from toast to chicken.
Naaffxd Naaffxd
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. I love using it on toast, pancakes, and waffles.
Timothy Steele
[email protected]I made this grape butter for the first time last week and it was a hit! My family and friends loved it. It's so easy to make and the flavor is incredible.
Wawie Bueza
[email protected]This scuppernong grape butter is amazing! It's so flavorful and has the perfect balance of sweetness and tartness. I love that it's made with all-natural ingredients and has no added sugar.