SCUNGILLI SALAD
UPDATED: 5/8/2017 This is one of my family's favorite seafood salad. We use can Scungilli (sliced conch - which is one of a number of different species of medium-sized to large saltwater snails). And low in calories. I do understand that everyone taste might be a little different - this recipe is a good start, feel free to adjust ingredients to suit your family.
Provided by Ruby15
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Drain the scungilli and rinse under cold water.
- Sliced in bite-size pieces (if not already sliced).
- Toss sliced scungilli, celery, olives, garlic, salt and peppers.
- Mix together oil, lemon juice, lemon zest, salt, pepper cilanto and parsley.
- Add to scungilli mixture.
- Add bite size shrimp, if desired.
- Refrigerate and marinate for at least 30 minutes (or longer).
- Serve on a bed of lettuce.
Nutrition Facts : Calories 305.2, Fat 13, SaturatedFat 1.8, Cholesterol 89.1, Sodium 762.6, Carbohydrate 12.6, Fiber 0.7, Sugar 0.5, Protein 33
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Sk Naim Mia
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The scungilli was cooked perfectly and the dressing was light and flavorful.
Miss Nargis
[email protected]This salad is so easy to make, and it's so delicious. I love the combination of flavors and textures.
Zacharyking 11
[email protected]I'm always looking for new seafood recipes, and this one definitely fits the bill. I can't wait to try it!
Ahmed Kabeer
[email protected]This salad is a great way to use up leftover scungilli. It's also a good way to get your kids to eat seafood.
Steven Coleman
[email protected]I'm not sure what scungilli is, but this salad looks delicious! I'll have to try it sometime.
Thomas Breen
[email protected]I'm allergic to shellfish, so I couldn't try this salad. But it looked really good!
JacChiOby Ikocha101
[email protected]This was a really different salad, but I liked it! The scungilli was interesting and the dressing was tasty.
Tazim Hasan
[email protected]I thought the scungilli was a little too chewy, but the flavor was good. I might try cooking it for a shorter amount of time next time.
Callum Mead
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the pictures. The scungilli was tough and the dressing was too oily.
Talha Ejaz
[email protected]I've made this salad several times now, and it's always a hit. It's one of my go-to recipes for potlucks and picnics.
Hammad Aslam
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the scungilli adds a nice touch of briny flavor.
devils God
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The scungilli had a mild flavor that wasn't fishy at all.
Naatkhawan Zahidaparveen
[email protected]This was my first time cooking scungilli, and I'm so glad I tried this recipe. It was easy to follow and the salad was delicious.
Johnson Henry
[email protected]I followed the recipe exactly and the salad turned out perfect. The scungilli was tender and flavorful, and the dressing was light and tangy.
Xabik Acharya
[email protected]This salad was a hit at my party! Everyone loved the unique flavor of the scungilli.
Havoc Nation
[email protected]I've never had scungilli before, but this recipe made me a fan. The salad was light and refreshing, with a nice briny flavor from the scungilli. I'll definitely be making this again.