SCUFFLES
Great to make the nite before and bake off in the morning, fresh for breakfast. Kids love this. I call them my little scufflemonsters. I can't quite remember how many you get out of a batch, so the numbers may be out on servings.
Provided by CookingMonster
Categories Breakfast
Time 22m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix in large bowl, flour, salt, yeast and margerine.
- Add milk, eggs and water.
- Knead dough and let stand in fridge overnight.
- In morning, divide dough into 4 equal parts.
- Roll as for pie crust.
- Mix 1 Cup white sugar and 2 tablespoons cinnamon.
- Sprinkle on both sides.
- Cut into triangles and roll wide end to narrow end.
- Bake in greased pan, 12-15 minutes in 350 degree oven.
Nutrition Facts : Calories 141.4, Fat 8.3, SaturatedFat 1.6, Cholesterol 18.3, Sodium 146, Carbohydrate 14, Fiber 0.5, Sugar 1.6, Protein 2.6
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Sophiya Subedi
[email protected]Avoid this recipe at all costs!
Shahbaz Jalbani
[email protected]This recipe is in need of some serious revision.
waqas fazal
[email protected]I would not recommend this recipe to anyone.
Uriyah Richesin
[email protected]These scuffles were a waste of time and ingredients.
Nelson Nsheka
[email protected]I followed the recipe exactly but my scuffles didn't turn out as pictured.
Asismeel Asismeel
[email protected]I'm not sure what I did wrong, but my scuffles turned out dry and crumbly.
WEPLANT YOUENJOY
[email protected]These scuffles are the perfect treat for a special occasion.
Nga Tuyet
[email protected]I'm not a baker, but I was able to make these scuffles without any problems. They're really easy to make.
Cherylann Alexis
[email protected]These scuffles were a lot of work, but they were definitely worth it. They're so delicious!
Zisan Asraful
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The scuffles turned out great!
Mukhar Ahmad
[email protected]These scuffles were a little too sweet for my taste, but I think that's just a personal preference.
Sifat Hassan
[email protected]I'm not a big fan of sweet and savory dishes, but these scuffles were surprisingly good. The flavors really complemented each other.
Clarence Logue
[email protected]These scuffles are the perfect snack or appetizer. They're also great for packing in lunches.
BrandoN and Ryan
[email protected]I love how easy these are to make. I can whip up a batch in no time.
Roy Brownjr
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Magdalena Walker
[email protected]I've made these scuffles a few times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make and can be served hot or cold.
Carolina Mancilla
[email protected]These scuffles were a hit at my dinner party! They were so easy to make and everyone loved the combination of sweet and savory flavors.