SCRUNCHED CABBAGE SALAD WITH GRAPEFRUIT AND CHILES
Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity-in this case from torn grapefruit and hot-and-sour chiles-without withering.
Provided by Molly Baz
Categories Bon Appétit Salad Dinner Side Cabbage Grapefruit Sesame Seed Chile Pepper Hot Pepper Mint Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut cabbage in half lengthwise. Cut notch in base of each half to remove core; discard. Tear leaves into 2" irregular pieces and place in a large bowl. Drizzle with vinegar and season with sea salt. Massage and scrunch cabbage firmly with your hands to soften and season leaves.
- Using a sharp knife, cut peel and white pith from grapefruit; discard. Cut grapefruit into quarters, then coarsely tear quarters into chunky pieces. Remove and discard any seeds or thick membranes. Add grapefruit to bowl with cabbage. Drizzle 2 Tbsp. oil over and toss to coat. Add mint and toss again.
- Transfer salad to a large platter. Drizzle with more oil and top with pickled chiles and Sesame Salt.
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Tim proctor
[email protected]I love the bright and colorful presentation of this salad.
ryno engelbrecht
[email protected]This salad is a great make-ahead dish.
Emilio Blaser
[email protected]I've made this salad several times and it's always a hit.
Joshua Jenkins
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sumu Khan017
[email protected]I love the crunch of the cabbage in this salad.
Todd Vickers
[email protected]This salad is a great way to use up leftover grapefruit.
Sain Babar
[email protected]I've made this salad with both green and red cabbage. I prefer the red cabbage because it gives the salad a more vibrant color.
Lorena Bigbee
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Seriki Naemot
[email protected]I love the bright and colorful presentation of this salad.
Memo da king
[email protected]This salad is a great way to get your daily dose of vegetables.
RS RAKIB
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of cabbage, but the grapefruit and chiles really balance it out.
Codie Shreve
[email protected]This salad is the perfect balance of sweet, sour, and spicy. I love the addition of the chiles.
Ghulam qamar
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover cabbage and grapefruit.
Muhammad Rafaqat
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the cabbage and the sweetness of the grapefruit.
Waqas Sheikh
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Rupa Majhi
[email protected]This salad was a refreshing and flavorful side dish. The combination of cabbage, grapefruit, and chiles was perfect, and the dressing was light and tangy. I will definitely be making this salad again!