Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity.
Provided by PeteVenk
Categories Savory Pies
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- Add ground beef and seasonings to pan over high heat and begin to brown for about three minutes; then add vegetables and continue to saute, reducing heat to medium.
- When meat is browned, bring heat back to medium high and add Worcestershire, tomato paste, and wine, cooking until nearly evaporated.
- Add chicken stock and simmer until liquids begin to thicken.
- Mash potatoes and incorporate egg yolks and Parmesan cheese (salt and pepper to taste).
- Spread meat and veg mixture in bottom of baking dish, then pipe potatoes on top in approx 2" rounds (you can also spread potatoes and fluff with fork, if needed thin potatoes with some chicken stock). Top with additional Parmesan if desired and bake at 350 for ~20 minutes until potatoes are golden brown.
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Motaleb Hossain
hm80@gmail.comThis shepherd's pie was a bit time-consuming to make, but it was definitely worth the effort.
Gilberto Lopez Jr
jr.g@yahoo.comI thought this recipe was a bit too complicated for a weeknight meal, but the end result was worth it.
Mahfooz Ahmad
mahfooz-ahmad16@hotmail.comThis shepherd's pie was a bit too salty for my taste, but the flavor was otherwise good.
Rose Kotey
r-kotey@yahoo.comI'm not sure if I did something wrong, but this recipe didn't turn out well for me. The lamb was tough and the vegetables were mushy.
Minha & Mishya
m@gmail.comI thought this shepherd's pie was just okay. The lamb was a bit dry and the vegetables were a bit bland.
Unisha rai
r_u@gmail.comThis recipe was a bit too bland for my taste, but it was still a good meal.
Lerato Sinah Lekganya
ll@yahoo.comI'm not sure what went wrong with this recipe, but it was the worst shepherd's pie I've ever had. The lamb was tough and the vegetables were undercooked.
Petya Kamalyan
pkamalyan27@hotmail.frThis recipe was a disaster! The lamb was dry and the vegetables were mushy. I would not recommend this recipe to anyone.
ABRAR GAMING FF
g-abrar@hotmail.frI wasn't a fan of this shepherd's pie. The lamb was tough and the vegetables were overcooked.
Zebenay Fantahun
fz@hotmail.comThis dish was a bit too heavy for my taste, but the flavor was good.
Blocked
blocked79@hotmail.frI loved this shepherd's pie! It was so easy to make and the flavor was amazing. I will definitely be making this again.
Mohammad Rimon
rimonm93@yahoo.comThis shepherd's pie was delicious! The lamb was tender and flavorful, and the vegetables were cooked perfectly. The mashed potato topping was also very creamy and smooth.
faizurrahman khan
f_k80@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Susan
susan98@yahoo.comThis dish was a hit with my family! Everyone loved the rich, savory flavor of the lamb and the creamy mashed potatoes. It was also very easy to make, which is always a bonus.
Gudina Adinew
a.g@gmail.comI've made shepherd's pie many times before, but this recipe was by far the best. The lamb was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!
Cherry Lagria
lagria@yahoo.comThis shepherd's pie was an absolute delight! The combination of flavors and textures was perfect, and the presentation was beautiful. I especially loved the crispy mashed potato topping.