SCRUMPTIOUS SHEPHERD'S PIE
Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity.
Provided by PeteVenk
Categories Savory Pies
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- Add ground beef and seasonings to pan over high heat and begin to brown for about three minutes; then add vegetables and continue to saute, reducing heat to medium.
- When meat is browned, bring heat back to medium high and add Worcestershire, tomato paste, and wine, cooking until nearly evaporated.
- Add chicken stock and simmer until liquids begin to thicken.
- Mash potatoes and incorporate egg yolks and Parmesan cheese (salt and pepper to taste).
- Spread meat and veg mixture in bottom of baking dish, then pipe potatoes on top in approx 2" rounds (you can also spread potatoes and fluff with fork, if needed thin potatoes with some chicken stock). Top with additional Parmesan if desired and bake at 350 for ~20 minutes until potatoes are golden brown.
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Motaleb Hossain
[email protected]This shepherd's pie was a bit time-consuming to make, but it was definitely worth the effort.
Gilberto Lopez Jr
[email protected]I thought this recipe was a bit too complicated for a weeknight meal, but the end result was worth it.
Mahfooz Ahmad
[email protected]This shepherd's pie was a bit too salty for my taste, but the flavor was otherwise good.
Rose Kotey
[email protected]I'm not sure if I did something wrong, but this recipe didn't turn out well for me. The lamb was tough and the vegetables were mushy.
Minha & Mishya
[email protected]I thought this shepherd's pie was just okay. The lamb was a bit dry and the vegetables were a bit bland.
Unisha rai
[email protected]This recipe was a bit too bland for my taste, but it was still a good meal.
Lerato Sinah Lekganya
[email protected]I'm not sure what went wrong with this recipe, but it was the worst shepherd's pie I've ever had. The lamb was tough and the vegetables were undercooked.
Petya Kamalyan
[email protected]This recipe was a disaster! The lamb was dry and the vegetables were mushy. I would not recommend this recipe to anyone.
ABRAR GAMING FF
[email protected]I wasn't a fan of this shepherd's pie. The lamb was tough and the vegetables were overcooked.
Zebenay Fantahun
[email protected]This dish was a bit too heavy for my taste, but the flavor was good.
Blocked
[email protected]I loved this shepherd's pie! It was so easy to make and the flavor was amazing. I will definitely be making this again.
Mohammad Rimon
[email protected]This shepherd's pie was delicious! The lamb was tender and flavorful, and the vegetables were cooked perfectly. The mashed potato topping was also very creamy and smooth.
faizurrahman khan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Susan
[email protected]This dish was a hit with my family! Everyone loved the rich, savory flavor of the lamb and the creamy mashed potatoes. It was also very easy to make, which is always a bonus.
Gudina Adinew
[email protected]I've made shepherd's pie many times before, but this recipe was by far the best. The lamb was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!
Cherry Lagria
[email protected]This shepherd's pie was an absolute delight! The combination of flavors and textures was perfect, and the presentation was beautiful. I especially loved the crispy mashed potato topping.