SCRUMPTIOUS SEAFOOD LINGUINE
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.
- Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
- Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.
Nutrition Facts : Calories 582.3 calories, Carbohydrate 54.2 g, Cholesterol 230 mg, Fat 28.7 g, Fiber 3.6 g, Protein 26.5 g, SaturatedFat 16.7 g, Sodium 699 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
josiah gotg1
[email protected]I love how easy this seafood linguine is to make. It's a great recipe for busy weeknights. The sauce is simple to make and the seafood cooks quickly.
Aman Rokaha
[email protected]I've made this seafood linguine several times now, and it's always a hit. The sauce is so flavorful and the seafood is always cooked perfectly. It's a great recipe for a special occasion or a weeknight meal.
Zaffar Albalushi#89
[email protected]This seafood linguine is a great recipe for a special occasion. It's elegant and delicious, and it's sure to wow everyone at your table.
Tan Har
[email protected]I'm not a huge fan of seafood, but I loved this recipe. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood pasta.
mohamed abdeen
[email protected]This seafood linguine is a great recipe for a party. It's easy to make ahead of time and it's always a hit with my guests.
Syed Ali kazmi Azadari Network
[email protected]This seafood linguine is a great way to use up leftover seafood. I had some leftover shrimp and mussels, and this recipe was the perfect way to use them up.
Josiah Bradley
[email protected]I love how easy this seafood linguine is to make. It's a great recipe for busy weeknights. The sauce is simple to make and the seafood cooks quickly.
Mutunga Jackson
[email protected]I've made this seafood linguine several times now, and it's always a hit. The sauce is so flavorful and the seafood is always cooked perfectly. It's a great recipe for a special occasion or a weeknight meal.
Sujon morol
[email protected]This seafood linguine is a great way to impress your guests. It's elegant and delicious, and it's sure to wow everyone at your table.
Leyah Hayes
[email protected]I'm always looking for new seafood recipes, and this one definitely hit the spot. The sauce was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
AMANDA RUST
[email protected]This seafood linguine is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever seafood I have on hand.
Keitumetse Olifant
[email protected]I'm not a seafood fan, but I loved this recipe! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood pasta.
Ns Salauddin
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp and mussels that I needed to use up, and this recipe was the perfect way to do it. The sauce was simple to make and the seafood was cooked perfectly.
saiful islamTv
[email protected]This seafood linguine is to die for! The sauce is so creamy and flavorful, and the seafood is cooked to perfection. I followed the recipe exactly and it turned out perfectly. This is definitely a keeper!
Oluchi Oguanya
[email protected]I was skeptical about making this recipe because I'm not a huge fan of seafood, but I was pleasantly surprised. The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rebecca Phiri
[email protected]I love seafood linguine and this recipe did not disappoint. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood pasta.
Roz Chavez
[email protected]This seafood linguine is a real winner! The combination of shrimp, mussels, and calamari is perfect, and the sauce is light and flavorful. I followed the recipe exactly and it turned out great. Will definitely be making this again!