SCRUMPTIOUS SAUSAGE & CORN CHOWDER

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Scrumptious Sausage & Corn Chowder image

There are so many variations of corn chowder, some with bacon, some with cream, some with tons of butter. This is one that is a bit different from those of the "norm". The added sausage makes it a meal in itself and since it cooks up in a half hour you can spend less time in the kitchen and more time out in the sunshine!

Provided by Foody Schmoody

Categories     Chowders

Time 45m

Number Of Ingredients 13

1 lb ground sausage
1 onion, diced
1 bell pepper, diced
1 clove garlic, minced
3 potatoes, diced
2 Tbsp flour
4 c 1% milk
1 can(s) whole corn kernels
2 can(s) cream style corn
1 tsp salt
1/2 tsp black pepper
1 tsp herbes de provence
3 Tbsp parsley, chopped, fresh

Steps:

  • 1. Over medium high heat, brown and crumble sausage in large pot. When sausage begins to brown, add onion, pepper and garlic. Cook until sausage is no longer pink and vegetables have softened. Drain if needed (my sausage was not render much grease so I did not bother). Stir in flour and cook 4 minutes. Add milk, corn, cream corn, potatoes, salt, pepper and herb de provence. Bring just to a bubble and then reduce heat to low and simmer 25 minutes until soup is thickened and potatoes are tender. Remove from heat, stir in parsley and add more salt and pepper is desired.

KIPSANG
kipsang39@yahoo.com

This chowder was delicious! I will definitely be making it again.


Dewan Mukto
mukto_d67@gmail.com

I love this chowder! It's so easy to make and it's always a crowd-pleaser.


Kat Cartsay
c_k22@gmail.com

This recipe is a keeper! I've made it several times and it's always a hit.


Rizan Rizan
rizan29@yahoo.com

I followed the recipe exactly and my chowder turned out bland. I think I'll add more seasoning next time.


Rashad Thompson
r-t@hotmail.fr

This chowder was a bit too thick for my taste, but the flavor was good.


Caleb Forsyth
caleb-f2@hotmail.com

I'm not a big fan of corn chowder, but this recipe changed my mind. It was so creamy and flavorful, and the sausage added a nice savory touch.


Eric Garrett
g@gmail.com

This chowder is the perfect comfort food for a cold day. I love the combination of sausage, corn, and potatoes.


Syed Hasnain Shah
s-s98@hotmail.com

Great recipe! The chowder was creamy and flavorful. I used smoked sausage and it gave the dish a nice smoky flavor.


Peta Morris
m-peta@yahoo.com

Easy to make and delicious! I added some diced potatoes and carrots for extra veggies.


Ali hijazii
hijazii_a83@hotmail.com

This sausage corn chowder was a hit with my family! The flavors were rich and comforting, and the corn added a nice sweetness. I will definitely be making this again.