There is an updated version of this recipe. Please refer to that one. Thanks!
Provided by Michelle Koletar/Mertz
Categories Other Main Dishes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 300 degrees. Combine seasonings well. Mix honey & mustard. Rub salmon w/ honey mustard, & then sprinkle seasonings on top.
- 2. Heat 2 TBS of the olive oil in a skillet. Add salmon fillets & brown both sides.
- 3. Toss spinach, garlic, & 1-2 TBS of olive oil in a large baking dish. Lay salmon on top of spinach. Cover loosely w/ aluminum foil & bake for 10 minutes. Take the foil off & bake for about another 5 mins or until the salmon is done to your desire.
- 4. While salmon is baking, toast walnuts in same skillet used to brown salmon. Add grapes to walnuts after about 2 minutes. Continue to sautee until grapes are soft.
- 5. Add wine to the grapes, bring to a boil, and reduce. Add about 2 TBS of fresh Italian parsley. Season w/ salt & any of the seasonings you used on the salmon to your taste. Stir occasionally.
- 6. Serve salmon on top of spinach & then top with the grape wine sauce. Delish!!!!
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[email protected]This recipe is easy enough for a weeknight meal, but it's also special enough for a weekend dinner party.
Amal Galal
[email protected]I'm not a big fan of fish, but I loved this recipe. The salmon was cooked perfectly and the grapes added a sweetness that made it irresistible.
Kazi Xihad
[email protected]This recipe is perfect for a special occasion. The salmon is elegant and the grapes add a touch of sophistication.
Faisal Ch
[email protected]I've tried many salmon recipes, but this one is by far the best. The grapes add a unique and delicious flavor that I've never tasted before.
Swlft co
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
M sohail Sohail
[email protected]This recipe was a disaster. The salmon was undercooked and the grape sauce was way too sour.
Aroosa Naveed
[email protected]I followed the recipe exactly and the salmon turned out dry and overcooked. The grape sauce was also bland.
Naomi Nwafor
[email protected]Overall, I thought this recipe was pretty good. The salmon was cooked well, but I found the grape sauce to be a bit too sweet for my taste.
Emily Elizando
[email protected]This recipe is a bit more involved than I usually like, but it's worth the effort. The salmon was cooked to perfection and the grapes added a delicious sweetness.
kyeyune joseph
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit.
Tijs De Hoop
[email protected]5 stars! This recipe is a keeper. The salmon was cooked perfectly and the grapes added a nice sweetness.
Nadia Buhari
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Randoka Rahand
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The salmon was flaky and moist, and the grapes added a burst of flavor that made it irresistible.
Dinesh Bhairo
[email protected]I tried this recipe last night and it was a hit! The salmon was cooked to perfection and the grapes added a touch of sweetness that balanced out the savory flavors.
damilola opeyemi
[email protected]This salmon recipe is an absolute delight! The combination of sautéed grapes and wine creates a tantalizing flavor that perfectly complements the delicate taste of the salmon.