SCRUMPTIOUS OVEN-BAKED EGG ROLLS
Crunchy egg rolls with crispy tofu, cabbage, cucumber, carrots, and cilantro. A delicious recipe! Serve with sweet and sour sauce or another Asian dipping sauce.
Provided by bananaholic
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 54m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Heat olive oil and 1/2 teaspoon sesame oil in a skillet over medium-high heat; cook and stir tofu, working in batches, until lightly browned on 1 side, 2 to 3 minutes. Flip using chopsticks and cook until lightly browned on the other side, 2 to 3 minutes.
- Whisk water, soy sauce, brown sugar, cornstarch, ancho chile pepper, and garlic together in a bowl, adding more water if sauce gets clumpy.
- Mix tofu, cabbage, carrot, cucumber, cilantro, and green onions together in a bowl; mix in sauce until coated. Spoon mixture down the center of each egg roll wrapper; roll wrapper around the filling. Apply water to the edges of the wrapper so it sticks together. Arrange egg rolls on the prepared baking sheet and spray with cooking spray.
- Bake in the preheated oven, flipping halfway through, until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 75.4 calories, Carbohydrate 8 g, Cholesterol 0.7 mg, Fat 3.6 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 127.4 mg, Sugar 1.4 g
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Bilal Hussain Maken
[email protected]These egg rolls were easy to make and they tasted great. I will definitely be making them again.
joy Hassan
[email protected]I followed the recipe exactly and the egg rolls turned out perfectly. They were crispy and flavorful.
Jesse casti
[email protected]The egg rolls were delicious, but they were a bit too greasy for my taste.
Brooke Burns B
[email protected]I made these egg rolls for a party and they were a big hit. Everyone loved them!
Naiemikram Naiemikram
[email protected]The egg rolls were a bit too spicy for my taste, but my husband loved them.
sashwot khatri
[email protected]These egg rolls were easy to make and they tasted great. I will definitely be making them again.
Ryley Korbel
[email protected]I followed the recipe exactly and the egg rolls turned out perfectly. They were crispy and flavorful.
Jala Cell
[email protected]The egg rolls were delicious, but they were a bit too greasy for my taste.
Can
[email protected]I made these egg rolls for a party and they were a big hit. Everyone loved them!
michael goldberg
[email protected]The egg rolls were a bit too spicy for my taste, but my husband loved them.
Mai Mohabbek
[email protected]These egg rolls were easy to make and they tasted great. I will definitely be making them again.
Nathaniel Leblanc
[email protected]I followed the recipe exactly and the egg rolls turned out perfectly. They were crispy and flavorful.
Arturo Torres
[email protected]The egg rolls were delicious, but they were a bit too oily for my taste.
Bilase Daniel
[email protected]I made these egg rolls for my family and they were a big hit. The kids loved them!
md.j.a. Santo
[email protected]These egg rolls were a great appetizer for my party. They were easy to make and everyone loved them.
Asanka Pardeep
[email protected]I thought the egg rolls were a bit bland. I added some extra spices and they were much better.
Candice Pailman
[email protected]The egg rolls were a bit too greasy for my taste, but the flavor was good.
Yasin Ali
[email protected]These egg rolls were easy to make and they tasted delicious. I used ground chicken instead of pork and they were still very good.
Shibnath
[email protected]I followed the recipe exactly and the egg rolls turned out great! They were crispy on the outside and the filling was moist and flavorful.
Les Williams
[email protected]These egg rolls were a hit! The filling was flavorful and the egg roll wrappers were crispy. I will definitely be making these again.