SCRUMPTIOUS LEMON CRUMB MUFFINS
Enjoyed these at the Pine Tree Barn in Wooster, OH, and had to share this incredibly wonderful recipe for Lemon Crumb Muffins!
Provided by Sue Smith
Categories Other Breakfast
Time 50m
Number Of Ingredients 17
Steps:
- 1. Lemon Crumb Muffins - Sift all dry ingredients together.
- 2. Grate the rind of five lemons, set the lemons aside.
- 3. Whisk eggs and add sour cream, butter, lemon juice and whisk until smooth.
- 4. Fold in lemon rind.
- 5. Fold all dry ingredients into the egg mixture and blend well.
- 6. Struesel - Sift sugar and flour together. Add softened butter and work into dry ingredients until smooth.
- 7. Lemon Glaze - Sift together until all of the sugar is dissolved.
- 8. Preheat oven to 350. Spray muffin tins and fill with lemon muffin batter. Top with 1 T struesel. Bake at 350 for 18-20 minutes. (325 for convection oven). Poke muffins several times with a toothpick, drizzle top with 1/2 tsp. lemon glaze. Remove from muffin tin, and store in airtight container. Yield: 24-30 muffins. Note: Batter can be kept up to one week in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed Asad Ullah Shah
[email protected]These muffins are the perfect combination of sweet and tart. I love the burst of lemon flavor in every bite.
Raj Pk
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruit.
Manohar Narwani
[email protected]These muffins were easy to make and turned out great! The lemon flavor is perfect and the crumb topping is delicious.
Mohammed Rihan
[email protected]I found these muffins to be a bit dry. I think I would add more milk or yogurt next time.
Easter Gurung
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Donia Ali
[email protected]I love the combination of lemon and blueberries in these muffins. They're so refreshing and delicious.
Florida Kendi
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
onigbinde opeyemi
[email protected]I've tried many lemon crumb muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a tender crumb and a delicious lemon flavor.
Fuad Jaz
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries.
Joshua Perez
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Infinite space
[email protected]These muffins were a hit with my family! They're so moist and flavorful, with a perfect balance of sweetness and tang. The crumb topping is the perfect finishing touch.