SCRUMPTIOUS LEMON BARS
Make and share this Scrumptious Lemon Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h5m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine 2 cups flour and 1/2 cup powdered sugar.
- Cut butter into flour mixture with a pastry blender until crumbly.
- Firmly press mixture into a lightly greased 13x9 inch pan.
- Bake at 350° for 20-25 minutes or until lightly browned.
- Whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice.
- Combine remaining 1/4 cup flour and baking powder; whisk into egg mixture; pour batter over crust.
- Bake at 350° for 25 minutes or until set.
- Let cool completely in pan on a wire rack.
- Cut into bars, and sprinkle evenly with additional powdered sugar.
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Ayanle Ibrahim
[email protected]These lemon bars are amazing! I love the bright lemon flavor and the creamy, smooth texture of the filling. They're the perfect treat for any occasion.
Azan Baba
[email protected]I've made these lemon bars several times and they're always a hit. They're the perfect balance of tart and sweet, and the crust is always flaky and delicious.
Rj Akash
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The crust was flaky and buttery, and the filling was tart and tangy without being too overpowering.
Jose Quinones
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the bright citrus flavor is a real mood-booster.
Greg an chrissypoo Castellanos (Ese shit)
[email protected]I love how versatile these lemon bars are. I've made them with regular lemons, Meyer lemons, and even key limes. They're always delicious.
FT
[email protected]I made these lemon bars for a bake sale and they were a huge success! I sold out of them in no time.
Hom Nath Sharma
[email protected]These lemon bars are the perfect combination of sweet and tart. I love serving them with a dollop of whipped cream or a scoop of vanilla ice cream.
Tyrell Green
[email protected]I've been making these lemon bars for years and they're always a crowd-pleaser. I love the way the lemon zest brightens up the flavor.
Javaid Rehmani
[email protected]I'm not much of a baker, but these lemon bars were surprisingly easy to make. The instructions were clear and concise, and the end result was delicious!
Powlowski Runolfsdottir
[email protected]I made these for my family and they were a big hit! The kids especially loved the sweet and tangy filling.
Terry Bent
[email protected]These are the best lemon bars I've ever had! The crust is flaky and buttery, the filling is tangy and sweet, and the powdered sugar on top adds a perfect finishing touch.
N oor
[email protected]I was skeptical at first because I'm not a huge fan of lemon desserts, but these bars changed my mind. The lemon flavor is subtle and refreshing, not overpowering at all.
Cristian Godoy
[email protected]I tried this recipe for a potluck and they were gone in minutes! Everyone loved the bright, citrusy flavor and the creamy texture of the filling.
Prince Shazzi
[email protected]Scrumptious is an understatement! These lemon bars are the perfect balance of tart and sweet, with a delightful crumbly crust. I've made them twice now and they've been a hit both times.