SCRUMPTIOUS HIDDEN VALLEY RANCH POTATO CASSEROLE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Using a variation in the type of potatoes and onions I usually use to prepare this dish, I developed this recipe based on my choices listed in the rules. I tend to use Hidden Valley products often in my recipes, therefore it was easy to experiment and come up with this "scrumptious" tasting potato casserole. I do substitute low-calorie and add vegetables when I can, to get my family to eat more vegetables.
Provided by chefpattisue
Categories Potato
Time 50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 11
Steps:
- In 8 quart pot, boil water then add the diced potatoes, cooking for 10 minutes. Do not overcook them. (Prepare your other ingredients while the potatoes are cooking). Drain the potatoes and add the shallots, spinach, corn, garlic, Hidden Valley Ranch Dressing and sour cream, tossing gently to mix into the potatoes. Spread the potato mix in an 8" x 13" greased cake pan. Sprinkle the last 4 ingredients, in order, over the potatoes. Bake 350 F for 35-45 minute, until the potatoes are tender.
- *Chiffonade cut-leafy green vegetables (like spinach) that are stacked, rolled tightly and then cut into long thin strips.
Nutrition Facts : Calories 1311.9, Fat 85.6, SaturatedFat 21.8, Cholesterol 89.1, Sodium 1682.1, Carbohydrate 117.6, Fiber 12, Sugar 9.7, Protein 26.8
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Davie Davit
[email protected]This casserole was a bit too rich for my taste, but my husband loved it.
Arafat N islam
[email protected]I'm not usually a fan of potato casseroles, but this one was really good. The ranch dressing mix gave it a great flavor.
Louise Blair
[email protected]This is my new go-to potato casserole recipe. It's so easy to make and always comes out perfect.
Naveed Anjum
[email protected]This was the perfect side dish for our holiday meal. It was creamy, cheesy, and flavorful.
Ainu Shah
[email protected]My family loved this casserole! It was easy to make and tasted great. I will definitely be making this again.
Hridoy Vhai
[email protected]I've made this casserole several times now and it's always a hit. It's easy to make and always comes out delicious.
Israel Logah
[email protected]This casserole was a hit! Everyone loved it. I will definitely be making this again.
AvaKyle Willett
[email protected]This casserole was easy to make and tasted great! I will definitely be making this again.
Saqlain Saqi
[email protected]This casserole was delicious! The ranch dressing mix gave it a great flavor and the potatoes were cooked perfectly. I will definitely be making this again.
Abdulkadir Saidu Adinoyi
[email protected]I made this casserole for my family and they loved it! It was easy to make and the ingredients were affordable. I will definitely be making this again.
Alex Jibon Islam Jibon
[email protected]This was a great recipe! The potatoes were crispy on top and the casserole was creamy and flavorful. I will definitely be making this again.
natnael tamene
[email protected]This casserole is so easy to make and always comes out delicious. I love that I can use frozen potatoes, which makes it a great weeknight meal. The ranch dressing mix gives it a creamy, tangy flavor that everyone loves.
Meerwis Khan786
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The ranch dressing mix gives it a great flavor and the potatoes get so crispy on top. I usually add some extra cheese to the top before baking for an even cheesier crust.
Sfiso “Siah Icarus” Khalo
[email protected]This casserole was a hit at our potluck! Everyone loved the creamy ranch flavor and the crispy potato topping. It was easy to make and came out perfectly. Definitely a keeper recipe!