SCRUMPTIOUS BROILED CRAB BALLS...EASY
Sooo tasty and easy to throw together. The secret ingredient that makes these stand above the others is...Horseradish. Just adds that something. It doesn't matter how many I make they are gone in minutes. The recipe calls for Blue Claw Meat but feel free to use lump if you like. I think the blue claw is sweeter & usually no bones. Enjoy!
Provided by shadowgirl...
Categories Crab
Time 23m
Yield 17-20 2
Number Of Ingredients 13
Steps:
- Saute on low the red pepper, celery & onion in the butter. 5 minutes or until softened.
- Let cool for a moment & add Horseradish, Old Bay, Garlic Powder & Hot Sauce (if using) Mix.
- Add Crab Meat, Egg & Mayonnaise. (should be very wet).
- Add Bread Crumbs. (add just enough to hold mixture together, should still be wet).
- Form in to small balls & refrigerate for an hour if you can.
- Preheat Broiler. I lower may oven rack to the second position and then broil on high for about 4-6 minutes per side. Should be very golden when finished.
- (you can fry if you like but why bother).
- Serve with Cocktail or tarter sauce.
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Markeysha Evans
[email protected]I made these crab balls for my family and they were a huge success! Everyone loved them, even my picky kids.
zander Bryant
[email protected]These crab balls were a bit too dry for my taste. I think I would add more mayonnaise or sour cream next time.
Antionetta McGinnis (Netta)
[email protected]I'm not a fan of crab, but I really enjoyed these crab balls. They were so flavorful and had a great texture.
De Don
[email protected]These crab balls were easy to make and turned out perfect! I will definitely be making them again.
MD Sobuz Hossein
[email protected]These crab balls were delicious! I loved the combination of flavors and textures.
bella halo
[email protected]I made these crab balls for a potluck and they were a huge hit! I will definitely be making them again.
David Zamudio
[email protected]These crab balls were a bit too salty for my taste. I think I would use less Old Bay seasoning next time.
Thomas Eshenbaugh
[email protected]I'm allergic to crab, so I made these crab balls with shrimp instead. They were still delicious!
john machia
[email protected]These crab balls were easy to make and turned out great! I served them with a tartar sauce and they were a hit.
Victor Jennings
[email protected]I made these crab balls for my family and they were a huge success! Everyone loved them, even my picky kids.
Hemraj Pariyar
[email protected]These crab balls were a bit too dry for my taste. I think I would add more mayonnaise or sour cream next time.
Ramsogarath Thakur
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab balls. They were packed with flavor and had a great texture.
PHAKISO Msimanga
[email protected]These crab balls were a hit at my last party! They were so easy to make and everyone loved them.