SCRUMPTIOUS BLINTZ SOUFFLE
An amazingly easy and delicious dish for any brunch or light meal. This takes minutes to put together, and it's always a hit! Serve hot or warm.
Provided by Rachel Wolkofsky Pollack
Categories Desserts
Time 58m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish.
- Place baking dish in the oven until butter is melted and evenly coats the bottom of the dish, 3 to 5 minutes.
- Arrange cheese blintzes seam-side down in 4 rows of 3 blintzes each. Turn blintzes over twice, ensuring they are coated with melted butter.
- Beat sour cream, eggs, orange juice, sugar, vanilla extract, and cinnamon vigorously in a bowl until well-blended. Pour mixture evenly over blintzes. Give the dish a shake to ensure blintzes are evenly coated.
- Bake in the preheated oven until a knife inserted into the center comes out clean and top is browned, 45 to 50 minutes.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 19.4 g, Cholesterol 109.2 mg, Fat 15 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 8.1 g, Sodium 225.8 mg, Sugar 4.9 g
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jeremiah Durden
[email protected]I made these blintzes for breakfast this morning and they were a hit. The dough was so light and fluffy, and the filling was so flavorful. I will definitely be making these again.
anatoly kozlenko
[email protected]These blintzes were so easy to make and they turned out so well! The dough was so light and fluffy, and the filling was so flavorful. I will definitely be making these again.
Qaisar Dar
[email protected]I made these blintzes for dinner tonight and they were a delicious and satisfying meal. The dough was a bit thicker than I would have liked, but the filling was so good that it made up for it. I would definitely make these again.
Aly G
[email protected]These blintzes were amazing! I made them for breakfast this morning and they were a hit. The dough was so light and fluffy, and the filling was so flavorful. I will definitely be making these again.
Rao Usama
[email protected]I made these blintzes for breakfast this morning and they were a hit. The dough was so light and fluffy, and the filling was so flavorful. I will definitely be making these again.
Ellex Viba
[email protected]These blintzes were so easy to make and they turned out so well! The dough was so light and fluffy, and the filling was so flavorful. I will definitely be making these again.
Cleo Isabel
[email protected]I made these blintzes for dinner tonight and they were a delicious and satisfying meal. The dough was a bit thicker than I would have liked, but the filling was so good that it made up for it. I would definitely make these again.
Apu Kumar
[email protected]These blintzes were amazing! I made them for breakfast this morning and they were a hit. The dough was so light and fluffy, and the filling was so flavorful. I will definitely be making these again.
Tina Reynolds
[email protected]I really enjoyed these blintzes! The filling was a bit too sweet for me, but the dough was perfect. I would definitely make these again, but I would use less sugar in the filling.
Araf Ahmmed Sakib6090
[email protected]These are the best blintzes I've ever eaten! The filling is so delicious and the dough is so light and fluffy. I will definitely be making these again.