Provided by á-35689
Number Of Ingredients 8
Steps:
- Heat oven to 425ºF. Prepare Double-Crust Pastry. Mix sugar, flour, cinnamon, nutmeg and salt in large bowl. Stir in apples. Turn into pastry-lined pie plate. Dot with butter. Trim overhanging edge of pastry 1/2 inch from rim of plate. Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking. Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust. Serve warm if desired. Expert Tips: For a pretty glazed top crust, brush this-and any other double crust pie-with milk or cream and sprinkle with sugar before baking.
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Brian Mclean
[email protected]This pie is delicious! I will definitely be making it again.
Iranian defence
[email protected]I made this pie for my family and they loved it. It's a great recipe.
Sadaqat Khan
[email protected]This is the best apple pie recipe I've ever tried. I highly recommend it.
SR International
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind. It's so good!
Mwanaidi Mwavyamatso
[email protected]This pie is perfect for any occasion. It's delicious and easy to make.
Phindile Hlumi
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone raved about it.
Tahseen Khan
[email protected]This is my go-to apple pie recipe. It's always a crowd-pleaser.
Ndong Latifa
[email protected]I've made this pie several times and it always turns out perfect.
Thembi Mncube
[email protected]This pie is so good! I love the combination of apples and spices.
Dariel small
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Aftab Sagar
[email protected]This recipe was easy to follow and the pie turned out great! I used Granny Smith apples and they were perfect in this pie.
Badal Ali
[email protected]I've tried many apple pie recipes, but this one is by far the best. The crust is so flaky and the filling is perfectly sweet and tart.
Med Salone
[email protected]This apple pie recipe is a keeper! The filling was perfectly spiced and the crust was flaky and delicious. I will definitely be making this again.